I got this recipe for meat marinade from another fellow blogger, What’s Cookin?. She says she uses it on chicken and beef. I decided to use it on thin cut petite sirloin steaks.
The steaks I used were about 1/4 inch thick. I marinated them for 7 hours. The meat was so full of flavor. For thicker cuts of meat I would marinate it for longer. Thanks to What’s Cookin? for sharing this great recipe. This is now in my tried and true recipe file. It is DELICIOUS!
Meat Marinade
- Total Time: 1 hour 15-20 minutes
- Yield: serves 4-5 1x
Ingredients
Scale
- 1/2 cup soy sauce
- 1 Tbsp Worcestershire sauce
- 2 Tbsp sugar
- 2 Tbsp vinegar
- 1 clove minced garlic or 1/8 tsp garlic salt
- 1 tsp fresh ginger or 1/2 tsp ground ginger
Instructions
- Mix together in a ziplock bag. Add chicken or beef to the marinade.
- Marinate meat for 1-24 hours in the refrigerator prior to cooking meat. The cook on the grill until meat is cooked.
- Prep Time: 1 hour 5 minutes
- Cook Time: 10-15 minutes
- Category: Beef, Chicken
- Method: Grilling
- Cuisine: American
Recipe Card powered by
This is the original photo from this post when it was first posted in July 2008.
2 comments
Hi Laura, Does this marinade taste like a teriyaki marinade? Thanks, Jen
I love to cook meat, I would eat it all the time if I could! I really enjoyed reading your blog. I too have a food blog if you would like to check it out some time:
My Blog