Home 10 ingredients or less Meat Marinade

Meat Marinade

by Laura

I got this recipe for meat marinade from another fellow blogger, What’s Cookin?. She says she uses it on chicken and beef. I decided to use it on thin cut petite sirloin steaks.

The steaks I used were about 1/4 inch thick. I marinated them for 7 hours. The meat was so full of flavor. For thicker cuts of meat I would marinate it for longer. Thanks to What’s Cookin? for sharing this great recipe. This is now in my tried and true recipe file. It is DELICIOUS!

Meat Marinade | realmomkitchen.com
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Meat Marinade | realmomkitchen.com

Meat Marinade

  • Author: Laura
  • Prep Time: 1 hour 5 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 1 hour 15-20 minutes
  • Yield: serves 4-5 1x


  • 1/2 cup soy sauce
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp sugar
  • 2 Tbsp vinegar
  • 1 clove minced garlic or 1/8 tsp garlic salt
  • 1 tsp fresh ginger or 1/2 tsp ground ginger


  1. Mix together in a ziplock bag. Add chicken or beef to the marinade.
  2. Marinate meat for 1-24 hours in the refrigerator prior to cooking meat. The cook on the grill until meat is cooked.
  • Category: Beef, Chicken
  • Method: Grilling
  • Cuisine: American
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This is the original photo from this post when it was first posted in July 2008.

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Your Favorite Friend September 1, 2009 - 9:39 am

Hi Laura, Does this marinade taste like a teriyaki marinade? Thanks, Jen

Erin July 9, 2008 - 2:15 pm

I love to cook meat, I would eat it all the time if I could! I really enjoyed reading your blog. I too have a food blog if you would like to check it out some time:

My Blog


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