Meat Marinade

I got this recipe for meat marinade from another fellow blogger, What’s Cookin?. She says she uses it on chicken and beef. I decided to use it on thin cut petite sirloin steaks.

The steaks I used were about 1/4 inch thick. I marinated them for 7 hours. The meat was so full of flavor. For thicker cuts of meat I would marinate it for longer. Thanks to What’s Cookin? for sharing this great recipe. This is now in my tried and true recipe file. It is DELICIOUS!

Meat Marinade

---

• Author: Laura
• Total Time: 1 hour 15-20 minutes
• Yield: serves 4-5 1x

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1/2 cup soy sauce
• 1 Tbsp Worcestershire sauce
• 2 Tbsp sugar
• 2 Tbsp vinegar
• 1 clove minced garlic or 1/8 tsp garlic salt
• 1 tsp fresh ginger or 1/2 tsp ground ginger

Cook Mode Prevent your screen from going dark

---

Instructions

1. Mix together in a ziplock bag. Add chicken or beef to the marinade.
2. Marinate meat for 1-24 hours in the refrigerator prior to cooking meat. The cook on the grill until meat is cooked.

• Prep Time: 1 hour 5 minutes
• Cook Time: 10-15 minutes
• Category: Beef, Chicken
• Method: Grilling
• Cuisine: American

Recipe Card powered by