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Meat Marinade
Course
Beef, chicken
Cuisine
American
Prep Time
1
hour
hour
5
minutes
minutes
Calories
Author
Laura
Ingredients
½
cup
soy sauce
1
Tbsp
Worcestershire sauce
2
Tbsp
sugar
2
Tbsp
vinegar
1
clove
minced garlic or 1/8 tsp garlic salt
1
tsp
fresh ginger or 1/2 tsp ground ginger
Instructions
Mix together in a ziplock bag. Add chicken or beef to the marinade.
Marinate meat for 1-24 hours in the refrigerator prior to cooking meat. The cook on the grill until meat is cooked.