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Versatile Shredded Beef

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I love it when I can find one recipe that can be utilized in many ways. That is exactly what I have for you today with this versatile shredded beef.

This is a recipe for shredded beef made in your slow cooker. This beef is flavorful and can be used in just about any recipe you need shredded beef for. Here is just a small list of ideas to use it for.

Sliders: Serve on slider buns or rolls with cheese slices, mayo, mustard, ketchup and pickles.
BBQ Sandwiches: Stir BBQ sauce and serve on hamburger buns.
Mexican dishes: Serve in quesadillas, tacos, nachos, or enchiladas.
Pot-roast dinner: Use the cooking broth to make gravy and serve over pasta, rice, or mashed potatoes.
Italian Beef Sandwiches: Serve with grilled peppers and onions along with some mozzarella or provolone cheese on a toasted bun.
Philadelphia Sandwiches: Serve with grilled peppers, onions and mushrooms with cheese served on a hoagie bun.
French Dip Sandwiches: Serve on a hoagie with Swiss cheese and use the broth to dip your sandwich.

Versatile Shredded Beef | realmomkitchen.com

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Versatile Shredded Beef | realmomkitchen.com

Versatile Shredded Beef


Units Scale


  1. Add everything to the crock pot except the beef. Whisk to dissolve the bouillon.
  2. Add the beef roast to the crock pot flipping once to coat.
  3. Cook on low for about 6-8 hours. Check at 3 hours and you can flip the meat at this point.
  4. Use a slotted spoon to transfer the beef to a plate and shred with 2 forks.
  5. If desired return meat to the juices and let soak for about 5-10 minutes before using.
  6. Serve as desired.
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Recipe adapted from Real Life at Home.

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