Versatile Shredded Beef
Calories
Ingredients
- 2 cups hot water
- 3 Tbsp beef bouillon
- 3 Tbsp soy sauce
- 3 Tbsp brown sugar
- 4 Tbsp dried onion
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp red pepper flakes leave out if making french dips and gravy
- ½ tsp white pepper
- 1 tsp black pepper
- 3 lbs of boneless chuck roast or bottom round trimmed of large fat chunks
Instructions
- Add everything to the crock pot except the beef. Whisk to dissolve the bouillon.
- Add the beef roast to the crock pot flipping once to coat.
- Cook on low for about 6-8 hours. Check at 3 hours and you can flip the meat at this point.
- Use a slotted spoon to transfer the beef to a plate and shred with 2 forks.
- If desired return meat to the juices and let soak for about 5-10 minutes before using.
- Serve as desired.