Do-It-All Marinade

do it all marinated chicken on a plate with salad

3.67 from 3 votes

A versatile blend perfect for enhancing the flavor of chicken, beef, pork, or vegetables. Easy to make and adaptable to various dishes, this marinade is your go-to for deliciously marinated and perfectly cooked meals every time.

Course Main Dish

Cuisine American

Keyword grilling, meat marinade

Prep Time 5

Cook Time 10

Marinate Time 5

Total Time 5 15

Servings servings

Calories 351kcal

Author Laura

Equipment

Ingredients

¾ cup olive oil
½ cup soy sauce
¼ cup Worcestershire sauce
¼ cup red wine vinegar
2 Tbsp lemon juice
1 Tbsp dry mustard or 2 Tbsp prepared mustard
½ tsp garlic salt
1 Tbsp fresh parsley finely chopped or 1/2 Tbsp dry parsley
pepper according to your taste
2 lbs protein of your choice

Instructions

Place all the above ingredients except the protein of choice into a gallon sized freezer bag. Carefully whisk it all together in the bag.
Add your chicken, beef, pork, vegetables, or tofu to the marinade. Place in the refrigerator and marinade for at least 5 hours. Overnight is best for full flavor.
Remove meat/protien/vegetables from marinade and discard marinade. Cook meat/protien/vegetables as desired. I used it for grilled chicken.

Nutrition