I found this recipe for All-American Burgers back in 2009. The recipe was in an issue of Family Circle that my mom had. It’s another great way to make a burger. The family has loved it and it’s made with…
I am in love with these bbq chicken tostadas! They are like a cross between a tostada and a bbq chicken pizza. Both if which I love. Usually when I make tostadas, I use those ready to use versio0ns that…
These toffee coconut chocolate chip cookies are a nice change from your regular chocolate chip cookies. They have the addition of coconut which adds extra sweetness along with some chewiness. Then you also have bits of buttery toffee in there.…
There is a place just north of Salt Lake City called Plates and Palets. This place is well known for their lemon tarragon pasta salad. I have been there once and ordered their well known salad. It was delicious. This…
This lemon-herb grilled chicken was a recipe I saw when I first started my blog. It was on a local television show called “Good Things Utah”. It is so delicious. In my hurry to get the marinate on the chicken…
Mexican rice is a side dish I often make to accompany the many Mexican meals that my family love. I was excited to give this cheesy quick queso rice a try. It’s got a nice kick to it alson with…
With just a few ingredients, you can have a meal of these easy baked chicken taquitos. A savory chicken and cheese filling is rolled inside hearty corn tortillas. Now you could always fry these, but these are baked in the…
I love a good French dip sandwich. I usually make them in the slow cooker, but wanted to make them in the Instant Pot this time. These Instant Pot french dips still take some time to cook but they are…
I think dad would love to wake up to this sausage, egg, and cream cheese breakfast bake on father’s day. It would also work well to pair it with the refrigerator bran muffin recipe that I shared with you yesterday,…
This recipe for refrigerator bran muffins is made using bran flakes. This is different from most bran muffin recipes I have seen. Most of the recipes are made with bran buds. I like using the flakes. You can get a…