Today’s recipe is one I found back in 2008 from Blogging, It’s What’s for dinner! It was a recipe sounded interesting to me, Chicken Cordon Bleu in a pasta form. This chicken cordon bleu pasta also looked quick and simple.…
Right now, the weather keeps bouncing back between winter and spring. This has me in different moods in reguards to our evening meals. One minunte I’m craving soup, the next day I’m wanted more fresh dishes. This creamy cheesy vegetable…
It is getting in to berry season. However, they can still be pricy. Frozen berries can be a great option in this senario. I have a slow cooker berry compote today that uses frozen mixed berries. This compote includes ingredients…
There is no need for tomato soup from a can when you have this 20 minute creamy tomato soup recipe. It is quick and easy to make and tastes oh so much better! Most of the ingredients you probably already…
This recipe for cheese potatoes comes from one of my old neighbors. This is what would be my version of what is known in Utah as Funeral Potatoes or in other parts of the US, I have learned it is…
Dinner rolls are a must for any holiday lunch or dinner. I have so many recipes for rolls. I must say that I love each of them for different reasons. These fluffy potato dinner rolls are another great addition to…
In my book, devil eggs are a must at Easter dinner. I have a go to classic deviled egg that my family loves. It’s very basic and it’s what I usually make. However, I decided to try out a new…
It’s almost Easter, so I am sharing recipes for Easter dinner all this week. We are starting the week off with a delicious recipe for slow cooker pineapple baked beans. This happens to be my mother-in-law’s recipe. Now my go…
I found this fun recipe for sausage oven pancake square in a Betty Crocker magazine that I received. I thought it looked like a quick and easy recipe. It’s also a fun change from your standard pnacakes and sausage. I…
This may look like your regular French toast, but it’s not. This is a fluffy buttermilk french toast. Instead of using milk, you use buttermilk for the batter. I do love me some French toast. The other part of this…