Chicken Noodle Soup is a staple soup, but how about a slow cooker creamy Italian Chicken noodle soup? This variation includes some fun and flavorful ingredients.
You can find spinach, roasted red peppers, oregano, basil, parmesan cheese and garlic is what give this chicken noodle soup an Italian twist. Milk, cornstarch, and the parmesan cheese are wha give this soup it’s creamy aspect.
Now, with this recipe, you add the pasta after the soup has cooked. Once the pasta is added, you cook it on high for 15-20 minutes. This works fine, but the noodles tend to fall apart after the cooking process. The best way to prevent this from happening is to boil the noodless seperately. Then drain them and add them to the cooked soup.