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Skillet Steak with Gorgonzola Butter

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You can dress up a steak just by adding a simple flavored butter on top before serving, just like with this skillet steak with gorgonzola butter. It’s amazing how it can totally transform it and make it impressive.

Now I cooked my steak in a skillet, but by all means you can fire up the grill if you’d rather go that route! Especially with prime grill season approaching.

Skillet Steak with Gorgonzola Butter | realmomkitchen.com

Season your steak and grill it to your desired doneness and then top the hot piece of meat with a spoonful of this amazing butter.

I used gorgonzola in this butter but any blue cheese will do.

Skillet Steak with Gorgonzola Butter | realmomkitchen.com

Skillet Steak with Gorgonzola Butter | realmomkitchen.com

Skillet Steak with Gorgonzola Butter

Real Mom Kitchen

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  • 4 Tbsp softened butter
  • 4 Tbsp gorgonzola cheese
  • 1 Tbsp chopped fresh parsley
  • 4 strip steaks about 10-12 oz each and 1 inch in thickness, removed from fridge 30 minutes before cooking
  • salt and pepper
  • olive oil


  • In a bowl, combine the butter, cheese, and parsley together until combined. Set aside.
  • Season steaks with salt and pepper.
  • Heat a skillet over medium heat. Drizzle enough olive oil in the pan to coat the bottom.
  • Brown steaks in skillet, cooking about 3-5 minutes per side depending on desired doneness.
  • Top each steak with 1-2 tbsp of the butter mixture and serve. Serves 4.
Tried this recipe?Let us know how it was!

Recipe adapted from Just a Pinch.

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