Skillet Steak with Gorgonzola Butter
Calories
Ingredients
- 4 Tbsp softened butter
- 4 Tbsp gorgonzola cheese
- 1 Tbsp chopped fresh parsley
- 4 strip steaks about 10-12 oz each and 1 inch in thickness, removed from fridge 30 minutes before cooking
- salt and pepper
- olive oil
Instructions
- In a bowl, combine the butter, cheese, and parsley together until combined. Set aside.
- Season steaks with salt and pepper.
- Heat a skillet over medium heat. Drizzle enough olive oil in the pan to coat the bottom.
- Brown steaks in skillet, cooking about 3-5 minutes per side depending on desired doneness.
- Top each steak with 1-2 tbsp of the butter mixture and serve. Serves 4.