Easy BBQ Grilled Chicken

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Can I just say, I love grilling season! You are gonna love having this easy bbq grilled chicken recipe for this summer. You only need three ingredients to make this.

First, you will need some boneless skinless chicken breasts for this easy bbq grilled chicken. I like to purchase the thin chicken breasts. They grill up nicely since they are even in thickness. You can always pound your regular chicken breasts to even the thickness out.

Easy BBQ Grilled Chicken | realmomkitchen.com

Next you will need some bbq sauce. My go-to sauce now is Sweet Baby Ray’s. I get the double pack of the large bottles either from Sam’s Club or Costco. It has great flavor and I will easily use up those bottles during the summer.

Thee next thing you need is some bottled Italian dressing. I like the zesty version. I get the Kraft brand or Kroger brand. You mix the Italian dressing and bbq sauce together. Then add the chicken to marinate in the mixture for 4 hours or as long as overnight. It give the chicken great flavor. Now, I do like to serve this chicken with additional bbq sauce. I enjoy just a little more sauce with my chicken when I eat it. However, it isn’t necessary. It’s just a personal preference.

Easy BBQ Grilled Chicken | realmomkitchen.com

Here is what you need to make the
Easy Bbq Grilled Chicken


Easy BBQ Grilled Chicken

Real Mom Kitchen

4 from 1 vote
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Prep Time 4 hours 5 minutes
Cook Time 10 minutes
Total Time 4 hours 15 minutes
Course chicken
Cuisine American
Servings 4 servings
Calories 393 kcal


  • 1 cup Sweet Baby Ray’s bbq sauce
  • 1 cup zesty Italian dressing
  • 4 boneless skinless chicken breasts


  • In a gallon sized freezer bag, add the bbq sauce and Italian dressing. Seal the bag and carefully mix together.
  • Add the chicken into bag. Seal and carefully mix to coat the chicken. Place the bag on a plate and refrigerate for 4 hours or as long as overnight. I like to rotate the bag halfway through.
  • Grill chicken on a heated grill for about 5 minutes per side until fully cooked. Serves 4.


Serving: 1 serving | Calories: 393kcal | Carbohydrates: 36g | Protein: 25g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 72mg | Sodium: 1451mg | Potassium: 633mg | Fiber: 1g | Sugar: 30g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg
Tried this recipe?Let us know how it was!

This recipe is adapted from Sweet Baby Ray’s.

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