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Brown Sugar Apple Dip

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Your taste buds will delight with the sweet and creamy texture of this brown sugar apple dip. The caramel-like flavor pairs perfectly with crisp fresh apples, making it nearly impossible to resist reaching for another slice.

You only need three simple ingredients to make this delicious brown sugar apple dip! It combines a brick of cream cheese with some brown sugar and a little vanilla extract. It couldn’t be easier to whip up this luscious caramel dip, which achieves a nice caramel flavor without having to make caramel. This dip is a true crowd-pleaser and perfect to serve at any fall gathering.

brown sugar dip served with apple slices
  • CREAM CHEESE
  • BROWN SUGAR
  • VANILLA EXTRACT

Now, I like to use an apple slicing tool to get perfectly proportioned apple slices for dipping. A regular apple slicer portions the apple into 8 slices, while this slicer portions the apple into 16 slices. I think this makes the slices of your favorite apple the perfect size.

Once you have perfect fresh apple slices, you want to make sure they don’t turn brown. My favorite method is using lemon-lime soda. I have found it works well and doesn’t affect the flavor of the apple. I just buy the inexpensive store brand. Then, soak the slices in the soda for 10 minutes and then drain.

This recipe is also tasty with other fruits besides apples. It is excellent to serve with other fresh fruit like strawberries, grapes, pears, and bananas, too! If it tastes good with caramel, it will taste good with this dip.

Brown Sugar Apple Dip

Add the cream cheese, brown sugar, and vanilla extract in a medium mixing bowl. Make sure the cream cheese is softened for easier blending.

Using a hand mixer, blend all the ingredients together on medium speed until smooth and creamy. Be sure to scrape down the sides of the bowl to ensure everything is evenly mixed.

Transfer the dip to a serving bowl and pair it with fresh, crisp apple slices. Serve this cream cheese fruit dip immediately, or refrigerate for later. This dip is a perfect pairing for a sweet fall snack!

Brown Sugar Apple Dip made with cream cheese

Can I make this dip ahead of time?
Yes, you can make the brown sugar apple dip ahead of time. Store it in an airtight container in the fridge for up to 3-4 days. Just make sure to stir it well before serving, as it may thicken slightly when chilled.

Can I use a substitute for cream cheese?
If you’re looking for a substitute, Greek yogurt or mascarpone can be a creamy alternative to cream cheese. Keep in mind that the texture and flavor will vary slightly, with Greek yogurt giving it a tangier taste.

How do I prevent the apples from turning brown if I don’t have lemon-lime soda?
To prevent the apple slices from browning, you can soak them in a mixture of water and lemon juice (about 1 tablespoon of lemon juice per cup of water) for a few minutes. This will help keep the apples looking fresh.

You can also dissolve 1/2 teaspoon of salt in a cup of cold water. Soak the apple slices in the saltwater solution for about 5 minutes, then rinse them with fresh water. Or dip the apple slices in pineapple juice for a few minutes. Both methods will help keep your apples looking fresh for several hours.

Can I add other ingredients to the dip?
Absolutely! Consider adding a pinch of cinnamon or nutmeg to the dip for extra flavor. Some people also like to mix in mini chocolate chips or toffee bits for added texture and sweetness.

Besides fruits, what can I serve with this dip?
This versatile dip complements many other things like pretzels, cookies, animal crackers, or graham crackers.

brown sugar dip served with apple slices

Brown Sugar Apple Dip

Real Mom Kitchen

This Brown Sugar Apple Dip is a simple and delicious treat made with just a few ingredients—cream cheese, brown sugar, and vanilla. The creamy, sweet dip pairs perfectly with crisp apple slices, making it an ideal snack for fall or any gathering. Best of all, it takes just minutes to prepare and can be made ahead of time for easy serving!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 119 kcal

Ingredients
  

  • 8 oz pkg cream cheese room temperature
  • Âľ cup brown sugar
  • 1 tsp vanilla extract

Instructions
 

  • Add the ingredients into a bowl. Blend together with a hand mixer until smooth. Serve with fresh apple slices.

Nutrition

Serving: 1 serving | Calories: 119kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 63mg | Potassium: 44mg | Sugar: 14g | Vitamin A: 254IU | Calcium: 30mg | Iron: 0.1mg
Tried this recipe?Let us know how it was!

This recipe is adapted from Cooking with Karli.

5 from 1 vote (1 rating without comment)

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