Streusel Topped Applesauce Bread
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Indulge in the cozy flavors of fall with this delicious streusel-topped applesauce bread recipe. The combination of sweet, comforting applesauce and a buttery oat streusel topping creates the perfect balance of softness and crunch in every bite. The warm, earthy flavors of cinnamon and nutmeg infuse this bread with an unmistakable autumnal feel, making it a delightful treat for breakfast, dessert, or a cozy snack.
As you bake this streusel-topped applesauce bread, the irresistible scent of apples and cinnamon will fill your kitchen, perfectly capturing fall’s warm and inviting essence. Whether you enjoy it fresh from the oven or save it for later, this bread offers the ultimate way to savor one of the season’s favorite flavors. Each bite brings together the sweetness of applesauce and the crunch of a buttery streusel topping, making it the perfect autumn treat.
Ingredients to Make Streusel-Topped Applesauce Bread
- SUGAR
- CANOLA OIL
- EGGS
- UNSWEETENED APPLESAUCE
- BUTTERMILK
- FLOUR
- GROUND CINNAMON
- BAKING SODA
- BAKING POWDER
- SALT
- QUICK OATS
- BROWN SUGAR
- BUTTER
How to Make Streusel-Topped Applesauce Bread
Start by whisking together the sugar, canola oil, and eggs in a large mixing bowl until they are well combined, creating a smooth base for the batter. Next, add in the applesauce and buttermilk, which not only bring moisture but also enhance the overall texture of the bread. Stir until everything is fully incorporated, ensuring the batter has a creamy consistency.
Now, it’s time to add the dry ingredients. Gradually mix the flour, cinnamon, baking soda, baking powder, and salt, folding the ingredients into the wet mixture. Stir until the batter is smooth and no dry streaks remain. Once the batter is fully combined, divide it evenly between two 9 x 5-inch prepared loaf pans. Each pan should be filled about halfway, leaving room for the bread to rise as it bakes.
For the finishing touch, make the streusel crumb topping. Combine quick oats, brown sugar, cinnamon, and flour in a small bowl. Add softened butter, mixing until the streusel has a crumbly texture and all the dry ingredients are coated in butter. Generously sprinkle the cinnamon streusel topping over the two loaves, covering the tops completely for that delightful crunch. Bake at 350°F for about one hour or until a toothpick inserted in the center comes out clean. Let the bread cool slightly before slicing, and enjoy the taste of warm, spiced flavors of fall!
Frequently Asked Questions
Can I substitute the all-purpose flour with whole wheat flour?
Yes, you can substitute whole wheat flour for all or part of the all-purpose flour. However, keep in mind that using whole wheat flour may result in a denser loaf with a more earthy flavor. You can use half whole wheat and half all-purpose flour to lighten the texture.
Can I make this bread without the streusel topping?
Absolutely! The streusel adds a nice crunch, but the bread will still be delicious without it. You can skip the streusel topping if you prefer a simpler version.
Can I add nuts or other mix-ins to this recipe?
Yes! Chopped nuts like walnuts or pecans, dried cranberries, or raisins are great additions to this bread. Fold them into the batter just before pouring it into the loaf pan.
How should I store streusel-topped applesauce bread?
This bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. If freezing, wrap the loaf tightly in plastic wrap and aluminum foil to prevent freezer burn.
Can I make this recipe into muffins?
Yes, you can turn this recipe into muffins by dividing the batter into a lined muffin tin. Adjust the baking time to about 15-20 minutes or until a toothpick inserted into the center comes out clean.
FOR MORE RECIPES LIKE THIS, TRY:
- Applesauce Bars
- Applesauce Spiced Cake
- Homemade Crock Pot Applesauce
- Easy Cinnamon Applesauce Muffins
Streusel Topped Applesauce Bread
Real Mom Kitchen
Ingredients
- 2 cups sugar
- ¾ cup canola oil
- 3 large eggs
- 2 cups applesauce
- ½ cup buttermilk
- 3 cups flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
Streusel Topping
- ¾ cup quick oats
- ¼ cup plus 2 Tbsp brown sugar
- 3 Tbsp flour
- ½ tsp ground cinnamon
- 4 Tbsp butter
Instructions
- Heat oven to 325 degrees. Spray two loaf pans (9-inch x 5-inch) with non-stick cooking spray.
- In a large bowl, add granulated sugar, oil, and eggs. Whisk together until combined and smooth. Add in the applesauce and buttermilk. Mix together until combined.
- Add in the flour, cinnamon, baking soda, baking powder, and salt. Stir together with a spatula or spoon just until combined and no flour streaks remain.
- Divide batter evenly between the two prepared pans. Each loaf pan should be about halfway filled with batter.
- In a bowl, combine the quick oats, brown sugar, cinnamon, and flour for the streusel topping together. Microwave the butter for about 15 seconds. You want it to be softened and partial melted. Then mix into the streusel mixture until all of the mixture is wet. Sprinkle half of the mixture over each of the loaf pans.
- Bake at 350 degrees for 60 minutes or until a toothpick inserted in the center comes out clean. Makes 2 loaves.
Nutrition
This recipe is adapted from Together as Family.
