Biscoff Fruit Dip
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I recently shared my love for Biscoff cookies and the irresistible Biscoff spread. Inspired by that obsession, I created a super simple and delicious Biscoff fruit dip. This creamy dip is incredibly easy to make and pairs perfectly with fresh apples or bananas for a quick and tasty snack or dessert.
The brown sugar and warm cinnamon flavors of the Biscoff spread complement the natural sweetness of the fruit beautifully. Next time, I’m planning to try this dip with the crunchy version of Biscoff spread for a delightful texture upgrade. Whether you’re using smooth or crunchy, this dip is a guaranteed crowd-pleaser.
If you’re unfamiliar with Biscoff spread, it’s a creamy, spiced, caramel-like spread with the consistency of peanut butter. Also known as cookie butter, it’s made from Lotus brand Biscoff cookies, which gained popularity as the snack of choice on Delta flights. Other brands make similar spreads, often labeled as cookie butter or Speculoos, and any of these options will work perfectly for this dip.
Beyond being an incredible fruit dip, Biscoff spread is delicious on toast, pancakes, waffles, or even straight from the jar. It’s a versatile ingredient that can elevate many recipes. Plus, it’s an excellent alternative for those with peanut or nut allergies since it contains no nuts, artificial colors, or preservatives. With 0 grams of cholesterol and trans fat per serving, it’s a treat you can feel good about sharing.
All you do to make this dip is combine some Biscoff cookie butter spread with some vanilla yogurt. I told you, it couldn’t be easier! For an extra touch, using the crunchy version of the spread will add delightful bits of Biscoff cookies to the dip. It’s a quick, satisfying, and flavorful addition to any snack tray or dessert table.
Ingredients for Biscoff Dip
- BISCOFF CREAMY SPREAD
- VANILLA YOGURT
Instructions for Biscoff Fruit Dip
In a medium-sized bowl, add the Biscoff Creamy Spread. The amount can be adjusted based on your preference for sweetness and flavor intensity.
Add an equal amount of yogurt to the bowl. You can use plain yogurt for a more balanced taste or vanilla yogurt for an extra hint of sweetness.
Using a spoon or a whisk, mix the Biscoff spread and yogurt together until the mixture is smooth and well combined. Ensure that there are no lumps and the dip has a uniform consistency.
Transfer the dip to a serving bowl. This dip pairs especially well with sliced bananas and apples, but feel free to experiment with other fruits like strawberries, grapes, or pineapple.
Serve immediately or cover the dip and refrigerate until you’re ready to enjoy. This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Frequently Asked Questions
Can I use Greek yogurt instead of regular yogurt?
Yes, you can use Greek yogurt for a thicker and creamier dip. It will also add more protein to the recipe.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip and store it in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving.
Is there a non-dairy alternative for this dip?
You can use a non-dairy yogurt, such as almond or coconut yogurt, as a substitute for the regular yogurt to make this dip dairy-free.
What else can I serve with this dip besides fruit?
This dip is also great with dippers like graham crackers, pretzels, or even spread on toast for a sweet and creamy treat.
Can I use something other than Biscoff spread?
Yes, you can change up the flavor by using peanut butter, Nutella, or almond butter instead.
FOR MORE RECIPES LIKE THIS, TRY:
- Biscoff Hot Chocolate
- Moist Pumpkin Bundt Cake
- No Bake Cranberry Orange Cheesecakes
- Pumpkin Pumpcakes with Biscoff Buttercream
Biscoff Fruit Dip
Real Mom Kitchen
Equipment
Ingredients
- ½ cup Biscoff Creamy Spread
- 1 cup vanilla yogurt
Instructions
- Combine Biscoff Creamy Spread with yogurt in medium bowl. Use as a dip for fruit. It is especially good with bananas and apples.
Nutrition
Real Mom Kitchen original recipe.
