I recently confessed to you all my love for Biscoff cookies and the new Biscoff spread. Well, I decided to create a Biscoff fruit dip using the Biscoff spread. This dip is so easy to make. It is the perfect dip for apples or bananas.
The brown sugar and spicy cinnamon flavors of the Biscoff spread are the perfect compliment to both of those fruits. Next time, I am going to give this dip a try using the crunchy version of the Biscoff spread.
Don’t know what Biscoff spread is? Biscoff is a creamy, lightly spiced, caramel-ly spread with a peanut butter consistency. It’s also known as cookie butter, and is made using Lotus brand Biscoff cookies. It’s delicious on toast, pancakes, or waffles. you can also use it as an ingredient – like in this dip. The Biscoff cookie became popular from being served on Delta flights.
Biscoff Spread is also a great alternative for those with peanut or nut allergies. The spread contains no artificial colors or preservatives, 0 grams of cholesterol and 0 grams of trans fat per serving.
All you do to make this dip is combine some Biscoff spread with some vanilla yogurt. I told you, it couldn’t be easier! The crunchy version would give you those crunchy bits of Biscoff cookies.
- BISCOFF CREAMY SPREAD
- VANILLA YOGURT
Biscoff Fruit Dip
Real Mom Kitchen
- ½ cup Biscoff Creamy Spread
- 1 cup vanilla yogurt
- Combine Biscoff Creamy Spread with yogurt in medium bowl. Use as a dip for fruit. It is especially good with bananas and apples.
Real Mom Kitchen original recipe.