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No Bake Cranberry Orange Cheesecakes

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I have a tasty dessert today for you that would be perfect to serve for Thanksgiving. It is simple individual no bake cranberry orange cheesecakes that are full of fall flavor!

It has a crust made from Biscoff cookies, a creamy orange flavored cheesecake, and a topping of fresh cranberry sauce. Oh, they are divine!

No Bake Cranberry Orange Cheesecakes | realmomkitchen.com

Since they are no bake they are so easy to put together and you can keep them covered in the fridge for up to 2 days before serving them.

No Bake Cranberry Orange Cheesecakes | realmomkitchen.com

No Bake Cranberry Orange Cheesecakes

Real Mom Kitchen

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  • Crust
  • 24 Biscoff cookies crushed
  • 3 Tbsp melted butter
  • Cheesecake
  • 2 8 oz pkgs light cream cheese
  • 1 ½ cup powdered sugar
  • zest of 1 orange
  • 2 tsp vanilla
  • ½ cup whipping cream
  • Topping
  • 1 cup of homemade cranberry sauce


  • In a bowl, combine the Biscoff cookie crumbs with the 3 Tbsp melted butter to make the crust. Divide evenly between 8 (8 oz) dessert dishes. Press crumbs into the bottom of the dish. I use a cup with a base smaller that the dessert dish to press the crumbs with. Place in the fridge.
  • In another bowl, beat together the cream cheese and powdered sugar with a mixer until well combined and fluffy. Then beat in the remaining ingredients for the cheese cake until fluffly and combined.
  • Remove crust from the fridge and divide the cheesecake mixture evenly to top the crusts. Carefully spread out the filling in each dish.
  • Cover and refrigerate for at least 2 hours or up to 2 days before serving. When ready to serve, top each cheesecake with a spoonful of cranberry sauce. Serves 8.
Tried this recipe?Let us know how it was!

Recipe adapted from My Baking Addiction.

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