No Bake Cranberry Orange Cheesecakes

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No Bake Cranberry Orange Cheesecakes

These No-Bake Cranberry Orange Cheesecakes are an easy and festive dessert that's perfect for Thanksgiving or Christmas. Each individual cheesecake features a buttery Biscoff cookie crust, a light and creamy orange cheesecake filling, and a sweet-tart cranberry sauce topping. Best of all, you can make them up to two days ahead, making holiday entertaining simple and stress-free!

Course Dessert

Cuisine American

Keyword Christmas, cranberry, no bake, orange

Prep Time 20

Chill Time 2

Total Time 2 20

Servings servings

Calories 510kcal

Author Laura

Equipment

Mini trifle dishes
hand mixer
measure

Ingredients

Crust

24 Biscoff cookies crushed
3 Tbsp butter melted

Cheesecake

16 oz reduced fat cream cheese
1 ½ cup powdered sugar
1 orange zested
2 tsp vanilla
½ cup whipping cream

Topping

1 cup homemade cranberry sauce

Instructions

In a bowl, combine the Biscoff cookie crumbs with the 3 Tbsp melted butter to make the crust. Divide evenly between 8 (8 oz) dessert dishes. Press crumbs into the bottom of the dish. I use a cup with a base smaller than the dessert dish to press the crumbs. Place in the fridge.
In another bowl, beat together the cream cheese and powdered sugar with a mixer until well combined and fluffy. Then beat in the remaining cheesecake ingredients until fully combined and fluffy.
Remove the crust from the fridge and divide the cheesecake mixture evenly to top the crusts. Carefully spread out the filling in each dish.
Cover and refrigerate for at least 2 hours or up to 2 days before serving. When ready to serve, top each cheesecake with a spoonful of cranberry sauce. Serves 8.

Notes

Make-Ahead Option: You can prepare these cheesecakes up to 2 days in advance. Keep them covered in the refrigerator and add the cranberry sauce just before serving.

Nutrition