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5
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Biscoff Fruit Dip
Course
Appetizer, Dip
Cuisine
American
Keyword
Biscoff, Cookie Butter, fruit
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
servings
Calories
77
kcal
Author
Laura
Equipment
bowl
Silicone Utensils
Ingredients
½
cup
Biscoff Creamy Spread
1
cup
vanilla yogurt
Instructions
Combine Biscoff Creamy Spread with yogurt in medium bowl. Use as a dip for fruit. It is especially good with bananas and apples.
Nutrition
Serving:
1
servings
|
Calories:
77
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
1
mg
|
Sodium:
13
mg
|
Potassium:
45
mg
|
Sugar:
6
g
|
Vitamin A:
9
IU
|
Vitamin C:
0.2
mg
|
Calcium:
35
mg
|
Iron:
0.01
mg