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It is so hard to believe that Halloween is this Wednesday. October has just flown by for me. Growing up, each Halloween we would always get to eat my Mom’s Sweet Chili. It was something we always looked forward to. So for today’s Flashback Friday I have updated the photo to my quick version of my Mom’s Sweet Chili. This recipe can also be found in my cookbook. I highly recommend it be served with Divine Breadsticks, which is also included in this photo. Also, I have included a round up of other great recipes for Halloween below.
Additionally, I wanted to let you know that we have a fun theme week planned for next week here at RMK – Slow Cooker Week. I find it so fitting to have a slow cooker week planned for next week as I sit here and what the first snow fall here in Utah while typing this post. Luckily, it isn’t cold enough for it to sick to the ground. It just melts away and looks like it has been raining.
- Monster Nachos (pictured above)
- Super Sloppy Joes
- Chicken Enchilada Soup
- Pumpkin Cornbread
- Frog Eye Salad
- Fluffy Apple Dip
- Candy Corn Jell-O Salad (pictured above)
- Caramel Peanut Butter Apple Dip
- Boo Berry Brownie Bites
- Scaredy Cat Brownies
- Jack O’ Lantern Cake
- Mini Pumpkin Cakes
- Caramel Filled Pumpkin Spice Rice Krispie Treats
- Halloween Layered Fudge
- Pumpkin Fudge
- Spider Web Whoopie Pies (pictured above)
- Speedy Brownies
- Candy Corn Cookies
- Halloween Pumpkin Mini Cheesecakes (picutred above)
- Upside-Down Pumpkin Filled Chocolate Cupcakes
- Halloween Popcorn Bars
There’s nothing like a steaming bowl of chili on a cold autumn night. I’ll bet your kids love that you carry on the tradition of making your mum’s chili.