Mom’s Sweet Chili Recipe
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When I was growing up, every year for Halloween, my mom would make her homemade sweet chili. Since having my own children, I decided to carry on the tradition. Last year, I decided to stray slightly from the original recipe. I wanted to make a quicker, simplified version. My mom’s original recipe required soaking the beans the night before. I opted to utilize canned beans to make life easier.
Mom’s chili recipe also has a secret ingredient—brown sugar. It adds sweetness, but the classic chili powder still gives it that chili kick. This recipe makes a lot. I could feed my family and three of my son’s friends, plus I have leftovers. You could always make half a recipe if you need to. Tomorrow, I’ll show you my favorite thing to do with the leftovers.
Mom’s Sweet Chili Recipe Ingredients
- HAMBURGER
- ONION
- CANNED KIDNEY BEANS
- TOMATO PASTE
- CONDENSED TOMATO SOUP
- CHILI POWDER
- BROWN SUGAR
Instructions to Make Mom’s Sweet Chili Recipe
To make this comforting, sweet chili, begin by placing a large stock pot or large dutch oven over medium heat. Add the chopped onion and ground beef, breaking up the beef as it cooks. Stir frequently until the beef is evenly browned and fully cooked, with no pink remaining. Once the beef is done, carefully drain off any excess grease to keep the chili from becoming too oily.
Return the pot to the stove and add in the kidney beans (do not drain), tomato paste, condensed tomato soup, chili powder, and brown sugar. Stir all the ingredients together thoroughly until everything is well combined. This mixture will start to create a thick, flavorful base for your chili.
Bring the chili to a simmer over medium heat, then reduce the heat to low to maintain a gentle simmer. Cover the pot partially and let the chili cook for about 1 hour, stirring occasionally to prevent any sticking at the bottom. The simmering time allows the flavors to blend together beautifully, giving the chili a delicious balance of sweet and savory.
Once the hour is up, give it a final stir, taste, and adjust the seasoning if needed. Serve warm with your favorite toppings like shredded cheese, sour cream, or a sprinkle of green onions. This recipe yields about 8-10 servings, perfect for a cozy family meal or a gathering with friends!
Frequently Asked Questions
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey or ground chicken works well in this recipe and will provide a lighter flavor. For a vegetarian option, you can substitute the meat with additional beans or a plant-based meat substitute.
Can I make this chili in a slow cooker?
Yes! Brown the ground beef and onions on the stovetop first, then transfer them to a slow cooker. Add the remaining ingredients, stir, and cook on low for 4-6 hours or on high for 2-3 hours.
Can I use fresh tomatoes instead of tomato paste and soup?
You can substitute with fresh ripe tomatoes, but it may alter the thickness and sweetness of the chili. Use about 4-5 medium tomatoes, chopped, and add a little extra brown sugar to achieve a similar sweet flavor.
Is there a way to make this chili spicier?
Yes! You can add cayenne pepper, diced jalapeños, or a dash of hot sauce to increase the heat. Adjust the amount based on your spice preference.
Can I freeze this chili?
Yes, this chili freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw it in the fridge overnight and warm on the stovetop or microwave until heated through.
How can I make this chili thinner?
If you prefer a thinner chili, just add a bit of water to reach the consistency you desire.
What toppings go well with this sweet chili?
Popular toppings include shredded cheese, sour cream, chopped green onions, crushed tortilla chips, or even a dollop of guacamole. These add great texture and flavor to each serving!
Can I use a different type of bean instead of kidney beans?
Yes! Black beans, pinto beans, or even chickpeas can work as substitutes. Use whichever beans you prefer or have on hand.
FOR MORE RECIPES LIKE THIS, TRY:
Mom’s Sweet Chili Recipe (Simplified Version)
Real Mom Kitchen
Equipment
Ingredients
- 1 lb hamburger
- 1 medium onion
- 65 oz kidney beans, undrained – five cans 15 oz each
- 12 oz tomato paste two cans 6 oz each
- 21 ½ oz condensed tomato soup two cans 10 ¾ oz each
- 4 tsp chili powder
- ¾ cup brown sugar
Instructions
- In a stock pot, brown onion and ground beef until beef is no longer pink; drain.
- Add remaining ingredients and simmer for 1 hour. Serves 8-10.
Nutrition
Real Mom Kitchen Original Recipe.
