Yesterday, it was quite cooler in the Salt Lake Valley here in Utah. We even had our first snow last night. I know, that’s one thing that drives me crazy about living here. The snow come too early. However, the weather people all promise this coming weekend, we will be back to nice fall weather. Anyway, the cold temperature put me in the mood for chili.
This pronto chili recipe is the one I go to when I need chili fast. I love my mom’s chili recipe, but it requires more time. I also usually have everything I need for this in my pantry. Basically you brown the beef and onions, dump a bunch of canned goods in it, and let it simmer for 30 minutes. It’s quick and simple. I got this recipe a while back from a local television show called Good Things Utah. My favorite way to serve this is in bread bowls. If you serve it in bread bowls, you can get more servings out of this recipe. This chili warmed us all up last night.
Real Mom Kitchen
- 1 can 30 oz chili with meat and beans
- 1 can 15 ½ oz kidney beans, undrained
- 1 can 15 ½ oz pork and beans
- 2 cans 8 oz each tomato sauce
- 1 onion chopped
- 1 pound ground beef
- 1 Tbsp packaged chili seasoning if like spicy add 2 T
- Grated cheese for garnish
- Brown meat and onion. Drain fat, if necessary. Add canned ingredients and chili seasoning. Simmer for 30 minutes. Serve hot, garnish with grated cheese. Yield 6-8 servings.
This is the original photo from this post. The above photo was updated in January 2014.