Pronto Chili
This Pronto Chili is a fast, flavorful recipe perfect for chilly nights or busy weeknights. Made with ground beef, onions, canned pantry staples, and chili seasoning, it comes together in just 30 minutes. Serve it hot with grated cheese—or in bread bowls for a cozy, crowd-pleasing twist.
Servings 8 servings
Calories 413kcal
Ingredients
- 30 oz can chili with meat and beans
- 15 ½ oz can kidney beans undrained
- 15 ½ oz can pork and beans 15 ½ oz pork and beans
- 16 oz tomato sauce
- 1 onion chopped
- 1 lb ground beef
- 1 Tbsp packaged chili seasoning if like spicy add 2 Tbsp
- grated cheese for garnish
Instructions
- Brown meat and onion. Drain fat, if necessary. Add canned ingredients and chili seasoning. Simmer for 30 minutes. Serve hot, garnish with grated cheese. Yield 6-8 servings.
Nutrition
Serving: 1serving | Calories: 413kcal | Carbohydrates: 41g | Protein: 24g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1091mg | Potassium: 1141mg | Fiber: 13g | Sugar: 4g | Vitamin A: 1035IU | Vitamin C: 9mg | Calcium: 118mg | Iron: 8mg