| | | |

Slow Cooker Chili

This post may contain affiliate links. Read our disclosure policy.

It could not be a “Souper” Bowl week without a chili recipe, right? Well, I have a good one for you today.  This is a chili that is made in the slow cooker.  So other than cooking your beef with the onion, you just toss it all into the slow cooker. Then you let the slow cooker work it’s magic.

Begin by browning the ground beef with the diced onion in a skillet until fully cooked. Drain of any fat. Then add the cooked beef mixture to the slow cooker along with diced canned tomatoes, tomato sauce, chili sauce water, kidney beans, celery Worcestershire sauce, and sugar. Stir to combine and cook on low for 8 hours.

Slow Cooker Chili | realmomkitchen.com

Now you can also chose whether you want a thick or thin chili. Just drain or do not drain the canned tomatoes and beans before adding it in the recipe. I like to NOT drain either of them and you end up with a consistency and flavor of Wendy’s chili. So just keep in mind. If you want a thicker slow cooker chili then be sure you need to drain the tomatoes and/or beans. Either way, this chili will be tasty and easy to make!

Slow Cooker Chili

Here is what you need to make the
Slow Cooker Chili

  • GROUND BEEF
  • ONION
  • CANNED DICED TOMATOES
  • TOMATO SAUCE
  • CHILI SAUCE
  • WATER
  • CANNED RED KIDNEY BEANS
  • CHILI SEASONING MIX
  • CELERY
  • WORCESTERSHIRE SAUCE
  • SUGAR
Slow Cooker Chili | realmomkitchen.com

Slow Cooker Chili

Real Mom Kitchen

4 from 1 vote
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 1 lb ground beef
  • 1 onion diced
  • 2 14 oz cans diced tomatoes, undrained
  • 1 8 oz can tomato sauce
  • ¼ cup chili sauce
  • ¼ cup water
  • 1 15 oz can red kidney beans, undrained
  • 1 1 oz pkt chili seasoning mix
  • 3 stalks celery chopped
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp sugar

Instructions
 

  • In a skillet, brown beef with diced onion until fully cooked. Drain of any fat.
  • Add the cooked beef mixture to the slow cooker along with the remaining ingredients and stir to combine.
  • Cook on low for 8 hours.
Tried this recipe?Let us know how it was!

Recipe adapted from Six Sister’s Stuff.

4 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

2 Comments