It has been freezing here in Utah. The high for yesterday where I live was 7 and the low was -1. We have been looking for ways to help keep warm. Hot chocolate is one of our favorite ways to warm up. I did a hot chocolate week last year and decided to do it again this year starting with a Biscoff Hot Chocolate.
To celebrate hot chocolate week, I also have a big announcement to share with all of you. I have a new cookbook coming out this fall titled “Warm Up Your Winter – Holiday Hot Chocolate and Cider Recipes”. It will include some delicious recipes along with a picture for each recipe. I will keep you all informed about when it exactly comes out and we are also planning on having a launch party too. You all also get a sneak peek of the cover. I am very pleased at how it turned out!
For today’s recipe, we combine two of my favorite things – hot chocolate and Biscoff spread. It is a very interesting combination with the sweet chocolate and buttery cinnamon Biscoff. The recipe makes 1 serving and is quick to make. You can always triple, quadruple, etc. to feed more. Just warm the milk on the stove top in place of the microwave.
Biscoff Hot Chocolate
Real Mom Kitchen
- 1 cup milk
- 2 Tbsp Biscoff Spread
- 2 Tbsp chocolate syrup
- whipped cream or mini marshmallows
- Add the milk to microwave safe mug and heat for 1-2 minutes until milk is heated. Add Biscoff spread and chocolate syrup to the milk and stir until dissolved.
- Garnish with whipped cream or mini marshmallows and enjoy. Serves 1.
Recipe Adapted from Miss in the Kitchen.