10 ingredients or less

Today, I am sharing a healthy version of my my teriyaki ground beef recipe. With just a few tweaks, I was able to make a healthier version that is just as tasty. One of the main changes to the recipe…

I love me some veggies and I often eat them for my lunch. Today, I am sharing the veggie recipe for oven roasted squash that I have created and been enjoy all summer. I ate it for my lunch, but…

We absolutely love making sandwiches on King’s Hawaiian rolls. I recently was making sliders with a friend at a church gathering. She a few things different with hers so from that, I decided to make these Turkey and Swiss Sliders.…

Here is another tasty way to grill up chicken breasts. This Southwest grilled chicken is made using a simple marinade. I will also be sharing two ways you can use the chicken tomorrow. However, this chicken is great to eat…

Recently I experienced a corn dog from a local food truck. These delicious corn dogs were served with a drizzle of honey. That little added sweetness was an amazing addition. This is what inspired me for this recipe homemade honey…

Here is another recipe that I discovered I have not shared yet. This one is for a one pot taco pasta dish. If you have tried my recipe for Hubby’s Favorite Casserole, it is very similar. It just has more…

Teriyaki chicken rice bowls are a great meal for summer and can actually be a pretty healthy meal. One of the main things to make it healthy is to serve it with brown rice. One down side to brown rice…

I have a delicious summer salad recipe to share with you today. It’s a easy strawberry poppyseed salad with a homemade dressing. This is a copy cat version of a salad from Panera. I have never had the Panera version,…