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Turkey and Swiss Sliders

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We absolutely love making sandwiches on King’s Hawaiian rolls. I recently was making sliders with a friend at a church gathering. She a few things different with hers so from that, I decided to make these Turkey and Swiss Sliders.

One thing that she did, that I loved, was she uses a mixture of Miracle Whip and mayo on the sliders. I’m not a fan of Miracle Whip on my sandwiches because the flavor is too strong for me. But mix a little in with some mayo and it adds just the perfect amount of flavor. I was like, how come I never thought to do that?

Turkey and Swiss Sliders | realmomkitchen.com
Turkey and Swiss Sliders | realmomkitchen.com

I usually tend to only pair Swiss cheese with ham when making any kind of sandwich. However, my friend paired the Swiss cheese with turkey. I loved it! The flavor of those two combined with the Mayo/Miracle Whip combo is delish!

Last thing I decided to do was something I came up with. I have a slider recipe that uses a mixture of butter, mustard, dried minced onion, and poppyseeds to brush on top of the sliders. So, I decided to just brush the sliders with the butter/mustard mixture and then sprinkle them with Everything Bagel Seasoning. I must say it turned our great! These Turkey and Swiss Sliders make a great appetizer, but also work for dinner too.

Turkey and Swiss Sliders | realmomkitchen.com

Here is what you need to make the

Turkey and Swiss Sliders

Turkey and Swiss Sliders | realmomkitchen.com

Turkey and Swiss Sliders

Real Mom Kitchen

5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings


  • ½ cup mayonnaise
  • ¼ cup Miracle Whip
  • 1 dozen party rolls I used 1 pkg of King’s Hawaiian Sweet Rolls
  • 11 oz thinly sliced turkey
  • 7 slices Swiss cheese
  • ¼ cup melted butter
  • ½ Tbsp prepared mustard
  • 1 Tbsp Everything Bagel seasoning mix


  • Preheat oven to 350°.
  • In a small mixing bowl mix the mayonnaise and Miracle Whip together.
  • Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet or in a 9×13 inch baking pan, the pan size will depend on your choice of rolls.
  • Spread the mayo/Miracle Whip on the top half and bottom half of the rolls
  • Line the bottom half of the rolls with turkey and then with the Swiss Cheese. Return the top part of the rolls.
  • Use a sharp knife to cut into individual rolls. You are just cutting so after baking they are easy to serve.
  • Whisk the melted butter and mustard together. Brush evenly over top of rolls then sprinkle with the Everything Bagel seasoning.
  • Cover with foil and bake at 350 degrees for 15 minutes. Uncover and bake for 5 more minutes. Serves 12 as an appetizer or 4 as a main dish.


These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed. I love keeping a pan of these in the freezer for emergencies. Leftovers can be reheated in the microwave for about 15-20 seconds.
Tried this recipe?Let us know how it was!

This recipe is a Real Mom Kitchen original.

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