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Turkey and Swiss Sliders

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We absolutely love making sandwiches on King’s Hawaiian rolls. I recently was making sliders with a friend at a church gathering. She a few things different with hers so from that, I decided to make these Turkey and Swiss Sliders.

One thing that she did, that I loved, was she uses a mixture of Miracle Whip and mayo on the sliders. I’m not a fan of Miracle Whip on my sandwiches because the flavor is too strong for me. But mix a little in with some mayo and it adds just the perfect amount of flavor. I was like, how come I never thought to do that?

Turkey and Swiss Sliders | realmomkitchen.com

I usually tend to only pair Swiss cheese with ham when making any kind of sandwich. However, my friend paired the Swiss cheese with turkey. I loved it! The flavor of those two combined with the Mayo/Miracle Whip combo is delish!

Last thing I decided to do was something I came up with. I have a slider recipe that uses a mixture of butter, mustard, dried minced onion, and poppyseeds to brush on top of the sliders. So, I decided to just brush the sliders with the butter/mustard mixture and then sprinkle them with Everything Bagel Seasoning. I must say it turned our great! These Turkey and Swiss Sliders make a great appetizer, but also work for dinner too.

Turkey and Swiss Sliders | realmomkitchen.com

Here is what you need to make the

Turkey and Swiss Sliders

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Turkey and Swiss Sliders | realmomkitchen.com

Turkey and Swiss Sliders

  • Author: Laura
  • Total Time: 30 minutes
  • Yield: 12 servings 1x


Units Scale
  • 1/2 cup mayonnaise
  • 1/4 cup Miracle Whip
  • 1 dozen party rolls (I used 1 pkg of King’s Hawaiian Sweet Rolls)
  • 11 oz thinly sliced turkey
  • 7 slices Swiss cheese
  • 1/4 cup melted butter
  • 1/2 Tbsp prepared mustard
  • 1 Tbsp Everything Bagel seasoning mix


  1. Preheat oven to 350°.
  2. In a small mixing bowl mix the mayonnaise and Miracle Whip together.
  3. Leaving the dinner rolls intact, slice them open so that you have one solid top and bottom. Place the bottom half on a baking sheet or in a 9×13 inch baking pan, the pan size will depend on your choice of rolls.
  4. Spread the mayo/Miracle Whip on the top half and bottom half of the rolls
  5. Line the bottom half of the rolls with turkey and then with the Swiss Cheese. Return the top part of the rolls.
  6. Use a sharp knife to cut into individual rolls. You are just cutting so after baking they are easy to serve.
  7. Whisk the melted butter and mustard together. Brush evenly over top of rolls then sprinkle with the Everything Bagel seasoning.
  8. Cover with foil and bake at 350 degrees for 15 minutes. Uncover and bake for 5 more minutes. Serves 12 as an appetizer or 4 as a main dish.


These can be made ahead of time and refrigerated, may require 5 more minutes of baking. Also can be prepared ahead and frozen. Defrost in refrigerator overnight and bake as directed. I love keeping a pan of these in the freezer for emergencies. Leftovers can be reheated in the microwave for about 15-20 seconds.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
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This recipe is a Real Mom Kitchen original.

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