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Oven Roasted Squash

by Laura

I love me some veggies and I often eat them for my lunch. Today, I am sharing the veggie recipe for oven roasted squash that I have created and been enjoy all summer. I ate it for my lunch, but it also makes a great side dish for the family.

The focus of this dish is squash. Then I add in some mushrooms, red bell pepper, and red onion for flavor and variation. For the squash I like to use one zucchini and one yellow summer squash. I do this for variety too, so you can just use 2 zucchini or 2 summer squash.

Oven Roasted Squash | realmomkitchen.com

Next up is the seasoning. I always toss the veggies with a little olive oil. Then I have been using Kinder’s Buttery Steakhouse seasoning combination to give some added flavor. It is delish! After it cooks in the oven I finish it off with some salt and pepper. I like to use pink Himalayan salt and fresh ground pepper.

Now, an alternative method for cooking the oven roasted squash is on the stove top. I do this occasionally. If I do this instead, then I cook it in a big skillet. I will also use butter instead of olive oil if I cook them this way.

Oven Roasted Squash | realmomkitchen.com

Here is what you need to make the

Oven Roasted Squash

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Oven Roasted Squash | realmomkitchen.com

Oven Roasted Squash

  • Author: Laura


  • 1 zucchini squash, cut into half moons
  • 1 yellow summer squash, cut into half moons
  • 34 mushrooms, sliced
  • 2 mini red peppers, diced
  • 1/4 red onion, diced
  • olive oil
  • Kinder’s buttery steakhouse seasoning


  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with aluminum foil and add all the veggies to the tray.
  3. Drizzle olive oil over the vegetables and sprinkle with salt and pepper.
  4. Toss the vegetables to coat evenly with the oil. Be sure they are all coated.
  5. Sprinkle the vegetables with about 1 Tbsp of the seasoning and toss again.
  6. Bake at 400 until tender for about 20 minutes. Stir halfway through cooking. Season with salt and pepper to serve. Serves 4 as a side dish.
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This recipe is a Real Mom Kitchen original recipe.

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