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Oven Roasted Squash

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I love me some veggies and I often eat them for my lunch. Today, I am sharing the veggie recipe for oven roasted squash that I have created and been enjoy all summer. I ate it for my lunch, but it also makes a great side dish for the family.

The focus of this dish is squash. Then I add in some mushrooms, red bell pepper, and red onion for flavor and variation. For the squash I like to use one zucchini and one yellow summer squash. I do this for variety too, so you can just use 2 zucchini or 2 summer squash.

Oven Roasted Squash | realmomkitchen.com
Oven Roasted Squash | realmomkitchen.com

Next up is the seasoning. I always toss the veggies with a little olive oil. Then I have been using Kinder’s Buttery Steakhouse seasoning combination to give some added flavor. It is delish! After it cooks in the oven I finish it off with some salt and pepper. I like to use pink Himalayan salt and fresh ground pepper.

Now, an alternative method for cooking the oven roasted squash is on the stove top. I do this occasionally. If I do this instead, then I cook it in a big skillet. I will also use butter instead of olive oil if I cook them this way.

Oven Roasted Squash | realmomkitchen.com

Here is what you need to make the

Oven Roasted Squash

Oven Roasted Squash | realmomkitchen.com

Oven Roasted Squash

Real Mom Kitchen

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  • 1 zucchini squash cut into half moons
  • 1 yellow summer squash cut into half moons
  • 3-4 mushrooms sliced
  • 2 mini red peppers diced
  • ¼ red onion diced
  • olive oil
  • Kinder's buttery steakhouse seasoning


  • Preheat oven to 400 degrees.
  • Line a baking sheet with aluminum foil and add all the veggies to the tray.
  • Drizzle olive oil over the vegetables and sprinkle with salt and pepper.
  • Toss the vegetables to coat evenly with the oil. Be sure they are all coated.
  • Sprinkle the vegetables with about 1 Tbsp of the seasoning and toss again.
  • Bake at 400 until tender for about 20 minutes. Stir halfway through cooking. Season with salt and pepper to serve. Serves 4 as a side dish.
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This recipe is a Real Mom Kitchen original recipe.

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