Home 30 minutes or less Easy Blueberry Waffles

Easy Blueberry Waffles

by Laura

I had some blueberries in my fridge that needed to have something done with them. I decided to use them to make these easy blueberry waffles. They were delicious!

The base of these is very similar to the recipe I have for waffles of insane greatness. The beauty of these is they come together quickly.  No need to separate and beat egg whites here. Other plus – with these waffles is they have a nice and crispy outside with a soft inside.  The cornstarch is the secret to the crispy outside. The use of buttermilk in the batter to is what makes them have the soft inside.

You whisk all of the dry ingredients together first. Then you add in the blueberries and give them a toss. This makes it so the blueberries will suspend in the batter. They won’t all end up at the bottom of the waffles. Then you add in the wet ingredients. Just mix together just until you combine it all.

Now, I cooked these waffles in my Belgian waffle maker. I wanted to make sure these was plenty of rooms for those delicious fresh blueberries. I didn’t want them to get smashed if I did it in a regular waffle maker.

Serve these waffles with some butter, extra blueberries on top, and some maple syrup. A little whipped cream on top would also be delicious. This was a perfect way to enjoy those fresh blueberries.

Here is what you need to make the

Easy Blueberry Waffles

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Easy Blueberry Waffles

  • Author: Laura
  • Total Time: 20 minutes
  • Yield: 5 servings 1x




  1. In a medium mixing bowl, combine the flour, cornstarch, baking powder, baking soda, salt and sugar.  Whisk together to blend.
  2. Add in the buttermilk, oil, eggs and vanilla. Mix just until incorporated and few lumps remain.
  3. Preheat a waffle iron.  Fill waffle wells and cook according to the manufacturer’s instructions.  Cook until crisp and golden.  I got 5 waffle for my waffle maker.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Waffle Maker
  • Cuisine: American
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Recipe is adapted from Butter Your Biscuit.

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