The official start of my favorite season is almost here. I love everything about fall – the cool temps, the food, the colorful leaves, and the fashion. So I already got a jump on my fall baking with these easy…
Category:
10 ingredients or less
This French dressing pasta salad is so simple to make and perfect for fall. The bright orange color that it gets from the French dressing along with the green peas make me think of fall. You can use what ever…
Today, I am sharing a healthy version of my my teriyaki ground beef recipe. With just a few tweaks, I was able to make a healthier version that is just as tasty. One of the main changes to the recipe…
I love me some veggies and I often eat them for my lunch. Today, I am sharing the veggie recipe for oven roasted squash that I have created and been enjoy all summer. I ate it for my lunch, but…
We absolutely love making sandwiches on King’s Hawaiian rolls. I recently was making sliders with a friend at a church gathering. She a few things different with hers so from that, I decided to make these Turkey and Swiss Sliders.…
Here is another tasty way to grill up chicken breasts. This Southwest grilled chicken is made using a simple marinade. I will also be sharing two ways you can use the chicken tomorrow. However, this chicken is great to eat…
Recently I experienced a corn dog from a local food truck. These delicious corn dogs were served with a drizzle of honey. That little added sweetness was an amazing addition. This is what inspired me for this recipe homemade honey…
Here is another recipe that I discovered I have not shared yet. This one is for a one pot taco pasta dish. If you have tried my recipe for Hubby’s Favorite Casserole, it is very similar. It just has more…