Cheesy Ground Beef and Rice Casserole
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A Cheesy Ground Beef and Rice Casserole is the epitome of convenience. It’s a casserole that minimizes both prep work and cleanup, making it perfect for busy weeknights. With simple pantry staples like ground beef, rice, cheese, and cream of mushroom soup, you can whip up a hearty, satisfying meal without spending hours in the kitchen.
Even better, it’s easy to make ahead of time and reheat, making it a great option for meal prepping or feeding a crowd. Whether you’re short on time or just want a no-fuss dinner that delivers on flavor, this casserole is always a dependable choice.
Using leftover rice in this casserole is both practical and time-saving. Day-old rice has a firmer texture, making it ideal for casseroles because it absorbs the flavors without becoming mushy. This approach helps reduce food waste and repurposes leftovers into a satisfying, hearty meal. When using already cooked rice, you will need about 3 cups.
Since the rice is already cooked, it significantly cuts down on prep time—just mix it with the ground beef, cheese, and other ingredients, and you’re ready to bake. Whether you’re cleaning out the fridge or meal prepping for the week, incorporating leftover rice into this casserole ensures a delicious and convenient dinner. I like to cook a big batch of rice at one time. Then freezer extras for recipes just like this.
Ingredients to Make Cheesy Ground Beef and Rice Casserole
- GROUND BEEF
- LONG GRAIN RICE
- ONION
- SHREDDED CHEESE
- CREAM OF MUSHROOM SOUP
- SOUR CREAM
- SALT AND PEPPER
Instructions for Cheesy hamburger Rice Casserole
Cook the Rice: Begin by cooking the rice according to the package directions. Once fully cooked, set it aside for later use.
Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready when you need it.
Brown the Ground Beef: In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is fully browned and the onion is translucent. Be sure to drain off any excess fat.
Create the Creamy Sauce: Add the cream of mushroom soup and sour cream to the skillet, stir until the mixture is smooth and well combined.
Combine with Rice: Mix in the cooked rice, ensuring all ingredients are evenly distributed. Season the mixture with salt and pepper to taste.
Assemble the Casserole: Transfer the beef and rice mixture to a greased 9 x 13 inch casserole dish, spreading it out evenly. Sprinkle the shredded cheese evenly over the top of the casserole.
Bake to Perfection: Place the casserole in the preheated oven and bake at 375°F (190°C) for 25 minutes, or until the cheese is fully melted and bubbly. Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
Frequently Asked Questions
Can I use any type of ground meat?
Yes, you can substitute ground beef with ground turkey, ground chicken, ground pork, or even a plant-based meat substitute. Just keep in mind that different meats may slightly alter the taste and texture.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole, cover it with aluminum foil or plastic wrap, and store it in the refrigerator for up to 24 hours before baking. When ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven
What type of cheese works best?
Cheddar cheese is a popular choice for its meltability and flavor. However, you can experiment with other cheeses like mozzarella, Monterey Jack, or a blend of your favorites.
Can I add vegetables to the casserole?
Definitely! Common additions include diced bell peppers, onions, corn, peas, or spinach. Simply sauté them with the ground beef or mix them into the casserole before baking.
How do I prevent the casserole from becoming dry?
Covering the casserole with aluminum foil during part of the baking process can help keep it moist.
Can I use brown rice or a different grain?
Yes, you can substitute white rice with brown rice, quinoa, or even cauliflower rice for a lower-carb option. Just cook according to directions before adding it to the casserole.
For more recipes like this, try:
- Mexican Beef and Rice Casserole
- Chicken Enchilada Rice Casserole
- Instant Pot Beef and Wild Rice
- Stuffed Pepper Skillet Dish
Cheesy Ground Beef and Rice Casserole
Real Mom Kitchen
Equipment
Ingredients
- 1 cup long grain rice
- 1 lb ground beef
- ⅓ cup onion diced
- 21 ½ oz cream of mushroom soup 2 cans (10 3/4 oz each)
- ½ cup sour cream
- salt and pepper to taste
- 2 cups cheddar cheese shredded
Instructions
- Cook the rice according to the package directions. Set aside.
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef along with the onion until fully cooked. Drain off any excess fat.
- Add in the the cream of mushroom soup and sour cream, stirring until smooth.
- Mix in the cooked rice until all ingredients are well combined. Season the mixture with salt and pepper to taste.
- Transfer the mixture to a greased 9 x 13 inch baking dish, spreading it out evenly. Sprinkle the shredded cheese evenly over the top of the casserole.
- Bake at 375 degrees for 25 minutes, or until the cheese is fully melted and bubbly. Remove the casserole from the oven and let it rest for a few minutes before serving.
Nutrition
This recipe is adapted from My Homemade Recipe.
