Cheesy Ground Beef and Rice Casserole
A classic cheesy rice and ground beef casserole is a convenient meal that's perfect for busy weeknights. It combines tender ground beef, fluffy cooked rice, and melty cheese, all baked together with simple pantry staples for a hearty, comforting dinner. This versatile dish is an excellent way to use up leftover rice, and it’s sure to become a family favorite.
Servings 6 servings
Calories 562kcal
Equipment
Ingredients
- 1 cup long grain rice
- 1 lb ground beef
- ⅓ cup onion diced
- 21 ½ oz cream of mushroom soup 2 cans (10 3/4 oz each)
- ½ cup sour cream
- salt and pepper to taste
- 2 cups cheddar cheese shredded
Instructions
- Cook the rice according to the package directions. Set aside.
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef along with the onion until fully cooked. Drain off any excess fat.
- Add in the the cream of mushroom soup and sour cream, stirring until smooth.
- Mix in the cooked rice until all ingredients are well combined. Season the mixture with salt and pepper to taste.
- Transfer the mixture to a greased 9 x 13 inch baking dish, spreading it out evenly. Sprinkle the shredded cheese evenly over the top of the casserole.
- Bake at 375 degrees for 25 minutes, or until the cheese is fully melted and bubbly. Remove the casserole from the oven and let it rest for a few minutes before serving.
Nutrition
Serving: 1 serving | Calories: 562kcal | Carbohydrates: 33g | Protein: 29g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1025mg | Potassium: 434mg | Fiber: 1g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 1mg | Calcium: 314mg | Iron: 3mg