Question 1

Can I make these Italian sub sandwiches ahead of time?

Accepted Answer

Yes, but for the best texture, wait to add the lettuce, olive oil, and vinegar until shortly before serving. This helps keep the bread from getting soggy.

Question 2

Do I have to toast the bread?

Accepted Answer

No. The sandwiches are still delicious served cold, but toasting the rolls and melting the provolone adds extra flavor and texture.

Question 3

What kind of rolls work best?

Accepted Answer

Use sturdy sub rolls, hoagie rolls, or sandwich rolls that can hold plenty of fillings without falling apart.

Question 4

Can I make these Italian sub sandwiches ahead of time?

Accepted Answer

Yes, but for the best texture, wait to add the lettuce, olive oil, and vinegar until shortly before serving. This helps keep the bread from getting soggy.

Question 5

Can I use a different cheese?

Accepted Answer

Yes. Mozzarella, Swiss, or even Pepper Jack can work, but provolone gives the sandwich a classic Italian deli flavor.

Question 6

Can I use different deli meats?

Accepted Answer

Absolutely. You can swap in roast beef, pepperoni, capicola, mortadella, or whatever combination of deli meats your family likes.

Question 7

What lettuce works best?

Accepted Answer

Shredded iceberg is a classic choice because it stays crisp and adds plenty of crunch. Romaine also works well.

Question 8

How much mayonnaise should I use?

Accepted Answer

About 1 tablespoon per sandwich is a good starting point. You can adjust it depending on how creamy you like your subs.

Question 9

How much shredded lettuce should I use?

Accepted Answer

Plan on about ½ cup shredded lettuce per sandwich.

Question 10

Can I make these without mayonnaise?

Accepted Answer

Yes. You can leave it off and rely on the olive oil and red wine vinegar for moisture and flavor.

Question 11

What can I serve with Italian subs?

Accepted Answer

Potato chips, pasta salad, fruit, pickles, coleslaw, or a simple green salad all make easy side dishes.

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