Italian Meatballs

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Today’s recipe is another yummy one I sampled while in Wisconsin.  I have never made meatballs made from sausage before.  These Italian Meatballs were absolutely delicious!  They were moist and flavorful.  You could use them in any recipe that calls for fully cooked meatballs.  Just make this recipe  and skip step #7 and allow the meatballs to cool on a cooling rack or on a dish lined with paper towels.  Once cooled, just place them in a freezer bag and freeze until ready to use.

Here is what you need to make the

Italian Meatballs

  • EGG
  • DRY BREAD CRUMBS
  • PARMESAN CHEESE
  • MILK
  • ONION
  • MILD ITALIAN SAUSAGE LINKS
Italian Meatballs | realmomkitchen.com

Italian Meatballs

Real Mom Kitchen

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Ingredients
  

  • 1 egg lightly beaten
  • cup dry bread crumbs
  • ¼ cup Parmesan cheese grated
  • ¼ cup milk
  • ¼ cup onion finely chopped
  • 1 pkg. 19.76 oz. mild Italian sausage Links

Instructions
 

  • Preheat oven to 350°F.
  • In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
  • Remove sausage from casings.
  • Add sausage to the bread crumb mixture and mix well.
  • Shape into 20 meatballs; arrange on a shallow baking pan.
  • Bake for 20 minutes or until meatballs are cooked through (160°F).
  • Serve with your favorite sauce and spaghetti.
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12 Comments

  1. I agree with Frieda. Baked meatballs are much easier to cook than skillet cooking. As a single dad, I like to make a big batch and with the remaining leftovers, freeze them so they are quick and easy to heat up in the microwave at a later time. And the kids always love them 🙂

  2. I agree with Frieda. Baked meatballs are much easier to cook than skillet cooking. As a single dad, I like to make a big batch and with the remaining leftovers, freeze them so they are quick and easy to heat up in the microwave at a later time. And the kids always love them 🙂