Chicken Sausage Oven-Roasted Pasta Primavera
This post may contain affiliate links. Read our disclosure policy.
This is another recipe I sampled when I was in Wisconsin. I think this Chicken Sausage Oven-Roasted Pasta Primavera dish is a great way to start Spring with. I loved all the fresh vegetables and roasting them in the oven makes them even better. The chicken sausage in this recipe is also full of flavor. It is also a simple dish to put together. However, it is nice enough to serve company. This was my favorite dish from my trip.
Here is what you need to make the
Chicken Sausage Oven-Roasted Pasta Primavera
- ZUCCHINI
- FRESH MUSHROOMS
- GRAPE TOMATOES
- ONION
- MEDIUM RED OR YELLOW PEPPER
- OLIVE OIL
- SALT
- PEPPER
- JOHNSONVILLE THREE CHEESE ITALIAN STYLE CHICKEN SAUSAGE
- LINGUINE
Chicken Sausage Oven-Roasted Pasta Primavera
Real Mom Kitchen
Ingredients
- 1 medium zucchini sliced
- 8 oz. fresh mushrooms quartered
- 1 pint grape tomatoes halved
- 1 medium onion chopped
- 1 medium red or yellow pepper chopped
- ¼ cup olive oil
- ¼ tsp salt
- pepper to taste
- 1 12 oz. package Johnsonville Three Cheese Italian Style Chicken Sausage, slice at an angle
- 12 oz. linguine uncooked
Instructions
- Preheat oven to 400 degrees.
- Place zucchini, mushrooms, tomatoes, onion, and bell pepper in a shallow baking pan. Add the olive oil, salt, and pepper; toss to coat.
- Bake at 400 degrees for 30 minutes or until vegetables are tender and lightly brown; stir occasionally.
- In the meantime, cook linguine according to package directions and drain.
- After vegetables are soft, sprinkle sausage on top of vegetables and bake 5 more minutes or until sausage is heated.
- Toss cooked pasta with the vegetable/sausage mixture, sprinkle with Parmesan cheese and serve. Makes 6 servings.
Tried this recipe?Let us know how it was!
