Italian Meatballs
These Italian Meatballs are a delicious and quick-to-make dish, featuring a blend of savory ingredients like Italian sausage, Parmesan cheese, and bread crumbs. Perfectly baked to juicy perfection, they make a wonderful addition to your favorite pasta or can be enjoyed on their own with a sauce of your choice.
Servings 4 servings
Calories 573kcal
Equipment
Ingredients
- 1 egg lightly beaten
- ⅓ cup dry bread crumbs
- ¼ cup Parmesan cheese grated
- ¼ cup milk
- ¼ cup onion finely chopped
- 19.76 oz mild Italian sausage links
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings.
- Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs; arrange on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160°F).
- Serve with your favorite sauce and spaghetti.
Nutrition
Serving: 1 serving | Calories: 573kcal | Carbohydrates: 9g | Protein: 25g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 0.01g | Cholesterol: 153mg | Sodium: 1212mg | Potassium: 430mg | Fiber: 1g | Sugar: 2g | Vitamin A: 133IU | Vitamin C: 4mg | Calcium: 143mg | Iron: 2mg