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Creamy Italian Chicken

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This creamy Italian chicken is a recipe that my best friend from high school passed along to me a few years ago. It is so simple and easy, plus it’s done in your slow cooker! This creamy chicken is full of flavor.

Just add some chicken to the slow cooker and sprinkle with some dry Italian dressing mix. Next, you want to nix some condensed cream of chicken soup with some softened cream cheese. Pour the mixture over the chicken and cook on low for about 8 hours.

Creamy Italian Chicken | realmomkitchen.com

At this point, you can leave the chicken beasts whole when you serve them. However, I like to take them and shred the chicken, then put it back in the sauce. Sometimes I also thin the sauce out with a little milk if needed. We like it best served over rice. However, it’s also great to serve over cooked pasta.

Creamy Italian Chicken | realmomkitchen.com

Here is what you need to make the
Creamy Italian Chicken

  • CHICKEN BREASTS
  • DRY PACKET ITALIAN DRESSING MIX
  • CANNED CREAM OF CHICKEN SOUP
  • CREAM CHEESE
  • MILK
  • RICE OR NOODLES
Creamy Italian Chicken | realmomkitchen.com

Creamy Italian Chicken

Real Mom Kitchen

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Ingredients
  

  • 4- 6 chicken breasts
  • 1 dry packet Italian dressing mix
  • 2 10 3/4 oz cans cream of chicken soup
  • 1 8 oz package cream cheese, softened
  • milk if needed
  • hot cooked rice or noodles for serving

Instructions
 

  • Place chicken breasts in crock pot. Sprinkle with dry Italian dressing mix.
  • In a bowl, mix soup and cream cheese together. Pour over chicken. Cook on low for 8 hours.
  • Add milk if needed to thin sauce out. Serve breasts whole or shredded. Serve over rice or noodles. Serves 4-6
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8 Comments

  1. This looks wonderful. I’d like to try this with my homemade gluten free chicken soup and a homemade italian dressing mix. Thanks for sharing. I love your recipe rewinds.

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  3. my family just loved this,my daughter who doesn’t like anything said it was the best thing I’d ever made and my grandson loved it as well :0

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  6. I love this recipe. To mine I add a 1/2 cup or so (I eyeball it) of sour cream at the very end and mix it in before dishing it up and it just makes this dish so much more creamy. Love your blog!

  7. I have a similar recipe that adds 1/2 t. of seasoning salt, and 2 T. of melted butter. I used to make your version, but the one with the extra seasoning is the one we like better. Also, I add a couple of tablespoons of dried parsley to make it more colorful. Thanks for your blog, it’s awesome!