This creamy Italian chicken is a recipe that my best friend from high school passed along to me a few years ago. It is so simple and easy, plus it’s done in your slow cooker!
You can leave the chicken beasts whole when you serve them. However, I like to take them and shred the chicken, then put it back in the sauce. Sometimes I also thin the sauce out with a little milk if needed. we like it best served over rice.
- CHICKEN BREASTS
- DRY PACKET ITALIAN DRESSING MIX
- CANNED CREAM OF CHICKEN SOUP
- CREAM CHEESE
- RICE OR NOODLES