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These fruit pancake roll ups are a fun way to mix it up with regular pancakes. The recipe comes from an issue of Quick Cooking magazine (now called Simple and Delicious).
I think my sister-in-law made this for a family reunion. I wanted the recipe and come to find out, I already had it in a Quick Cooking magazine I had sitting at my house. You can use whatever pie filling you like or use fresh berries and make your own with sugar and cornstarch. Adjust the amount for as many pancakes as you need.
This recipe fruit pancake roll ups only makes enough to serve 2-4 but can easily be made for more. I personally love it with cherry pie filling!
Fruit Pancake Roll Ups
Ingredients
Units
Scale
- 1/4 cup sour cream
- 1/2 teaspoon confectioners’ sugar
- 4 large pancakes, warmed (You want them at lest 8 inch in diameter)
- 1/2 cup strawberry or raspberry pie filling (I used cherry)
- Fresh fruit and additional pie filling, optional
Instructions
- In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling.
- Roll up jelly-roll style. Serve with fruit and additional pie filling if desired. Yield: 4 servings.
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This is the photo from the original post. The above photo was updated in February 2014.
6 comments
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These look delicious! My boys would love them, I’m bookmarking this recipe for sure!
These look delicious! My boys would love them, I’m bookmarking this recipe for sure!
Oh yum! Bet that’s delicious!! Thanks for sharin’ it with us.
Oh yum! Bet that’s delicious!! Thanks for sharin’ it with us.