|

Fruit Pancake Roll Ups

This post may contain affiliate links. Read our disclosure policy.

These fruit pancake roll ups are a fun way to mix it up with regular pancakes. The recipe comes from an issue of Quick Cooking magazine (now called Simple and Delicious).

I think my sister-in-law made this for a family reunion. I wanted the recipe and come to find out, I already had it in a Quick Cooking magazine I had sitting at my house. You can use whatever pie filling you like or use fresh berries and make your own with sugar and cornstarch. Adjust the amount for as many pancakes as you need.

Fruit Pancake Roll Ups | realmomkitchen.com

This recipe fruit pancake roll ups only makes enough to serve 2-4 but can easily be made for more. I personally love it with cherry pie filling!
Fruit Pancake Roll Ups | realmomkitchen.com

Fruit Pancake Roll Ups | realmomkitchen.com

Fruit Pancake Roll Ups

Real Mom Kitchen

5 from 1 vote
Print Recipe Pin Recipe
Calories

Ingredients
  

  • ¼ cup sour cream
  • ½ teaspoon confectioners' sugar
  • 4 large pancakes warmed (You want them at lest 8 inch in diameter)
  • ½ cup strawberry or raspberry pie filling I used cherry
  • Fresh fruit and additional pie filling optional

Instructions
 

  • In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling.
  • Roll up jelly-roll style. Serve with fruit and additional pie filling if desired. Yield: 4 servings.
Tried this recipe?Let us know how it was!

 

This is the photo from the original post. The above photo was updated in February 2014.

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

6 Comments

  1. Pingback: Flashback Friday – Fruit Pancake Roll Ups | Real Mom Kitchen
  2. Pingback: Flashback Friday – Fruit Pancake Roll Ups | Real Mom Kitchen