Fruit Pancake Roll Ups
Calories
Ingredients
- ¼ cup sour cream
- ½ teaspoon confectioners' sugar
- 4 large pancakes warmed (You want them at lest 8 inch in diameter)
- ½ cup strawberry or raspberry pie filling I used cherry
- Fresh fruit and additional pie filling optional
Instructions
- In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling.
- Roll up jelly-roll style. Serve with fruit and additional pie filling if desired. Yield: 4 servings.