This quick meal week ends with a salad turned sandwich. It’s slow cooker chicken Caesar salad sandwiches. This has all the elements a a chicken Caesar salad but transformed into a savory hot sandwich. The crunch you normal get from the croutons comes from the toasted roll.
You cook chicken breasts in a slow cooker with water. Once the chicken cook for the 8 hours in the slow cooker, it’s time to shred the chicken. Then Caesar dressing and Parmesan cheese is tossed in with hot shredded chicken. The chicken is then placed on the toasty roll with a piece of romaine. Love it! These slow cooker chicken Caesar salad sandwiches are a fun change.
- BONELESS SKINLESS CHICKEN THIGHS
- CAESAR DRESSING (I USED BRIANNA’S ASIAGO CAESAR)
- PARMESAN CHEESE
- FRESH PARSLEY OR DRIED PARSLEY
- ROMAINE LETTUCE
- HOAGIE STYLE ROLLS OR BUNS
Recipe adapted from The Girl Who Ate Everything.