Slow Cooker Chicken Caesar Salad Sandwiches
Calories
Ingredients
- 2 pounds boneless skinless chicken thighs
- ½ to 1 cup Caesar dressing I used Brianna's Asiago Caesar
- ½ cup shredded Parmesan cheese
- ¼ cup fresh chopped parsley or 2 teaspoons of dried parsley
- pepper to taste
- 6 pieces romaine lettuce
- 6 hoagie style rolls or buns
- butter
- additional Parmesan cheese if desired
Instructions
- Place chicken in a slow cooker with 1 cup water.
- Cover and cook on low heat for 4-6 hours until chicken is fully cooked.
- Remove chicken from slow cooker and shred.
- Remove the water from the slow cooker.
- Return the chicken to the slow cooker and add the dressing, Parmesan cheese, parsley, and pepper over the top.
- Stir until well combined. Cover and cook for 15 more minutes or until heated through.
- Meanwhile, spread butter in the inside of the rolls and place under a broiler until toasted and golden brown.
- To serve top each roll with a piece of romaine, followed by the chicken mixture and addition Parmesan if desired.