Slow Cooker Chicken Caesar Salad Sandwiches

Chicken Caesar Salad Sandwiches | realmomkitchen.com

5 from 1 vote

Slow Cooker Chicken Caesar Salad Sandwiches

These Slow Cooker Chicken Caesar Salad Sandwiches are a cozy, hands-off meal perfect for busy days. Tender shredded chicken simmers in Caesar dressing and Parmesan, then gets piled high onto toasted rolls with crisp romaine. It's a delicious mash-up of comfort food and fresh salad—easy, family-friendly, and full of flavor.

Course Main Dish

Cuisine Italian

Keyword caesar, caesar sandwich, chicken, sandwich

Prep Time 20

Cook Time 6

Total Time 6 20

Servings servings

Calories 447kcal

Author Laura

Equipment

Ingredients

2 pounds boneless skinless chicken thighs
½ to 1 cup Caesar dressing I used Brianna's Asiago Caesar
½ cup shredded Parmesan cheese
¼ cup fresh chopped parsley or 2 teaspoons of dried parsley
pepper to taste
6 pieces romaine lettuce
6 hoagie style rolls or buns
butter
additional Parmesan cheese if desired

Instructions

Place chicken in a slow cooker with 1 cup water.
Cover and cook on low heat for 4-6 hours until chicken is fully cooked.
Remove chicken from slow cooker and shred.
Remove the water from the slow cooker.
Return the chicken to the slow cooker and add the dressing, Parmesan cheese, parsley, and pepper over the top.
Stir until well combined. Cover and cook for 15 more minutes or until heated through.
Meanwhile, spread butter in the inside of the rolls and place under a broiler until toasted and golden brown.
To serve top each roll with a piece of romaine, followed by the chicken mixture and addition Parmesan if desired.

Nutrition