|

Easy Italian Sub Salads

This post may contain affiliate links. Read our disclosure policy.

I have noticed something in serveral sandwich shops that also offer salads. Many have a spot on their menu that says “turn any sandwich into a salad”. That is where I drew inspiration from for today’s recipe for easy Italian sub salads. It’s the same place the inspiration for the bacon cheese burger salad that I shared earlier this week came from.

So, this salad includes everything you could find in an Italian sub sandwich minus the bread. Now, I only used ham in this salad. However, feel free to use a combination of meats and just reduce the amount of ham used to compensate for it. You could use salami, pepperoni, capecollo, or mortadella in any combination.

Easy Italian Sub Salads | realmomkitchen.com

As far as the veggies go, I included pickles, banana peppers, cucumbers, mini bell peppers, and grape tomatoes. I also included provolone cheese in there too.

Last to finish it all of is a simple dressing made with olive oil, red wine vinegar, and italian dressing. I kept it just like the oil, vinegar, and seasonings I usually add to my Italian sub sandwich. This does make for a tart dressing. If you want it sweeter, you could add in a little sugar to taste. These easy Italian sub salads are delicious!

Easy Italian Sub Salads | realmomkitchen.com
Easy Italian Sub Salads | realmomkitchen.com

Easy Italian Sub Salads

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 4 servings
Calories

Ingredients
  

  • 20 slices smoked deli ham
  • 6 cups chopped Romaine lettuce
  • 12 slices provolone cheese cut into strips
  • 12 pickles chopped
  • 16 banana peppers
  • 2 cucumbers sliced into half moons
  • 4 mini bell peppers cut in half and sliced
  • 12 grape tomatoes cut in half

Dressing:

  • ¾ cup olive oil
  • ½ cup red wine vinegar
  • 1 ½ tsp Italian seasoning

Instructions
 

  • In a large bowl, add all of the meat, lettuce, cheese, and veggies. Toss together.
  • In another bowl, whisk together the salad ingredients. Drizzle half the amount of dressing over the salad and toss together. Divide salad between 4 bowls. Serve with the remaining dressing on the side to adjust as needed for individual  tastes. Makes 4 salads.
Tried this recipe?Let us know how it was!

Recipe adapted from Kasey Trenum.

Leave a Reply

Your email address will not be published. Required fields are marked *