I have never been a fan of sweet potato casseroles. That was until I went to a Utah bloggers get together and sampled this sweet potato gratin. All the sweet potato or yam casseroles I have had before have been…
Category:
Sides
Over Thanksgiving, I took photos and made recipes for that delicious turkey meal including the classic green bean casserole. My plan was to use them to post Thanksgiving recipes for next year. However, it hit me after the fact that…
When I made the easy cheese enchilada recipe I shared yesterday, I wanted to enjoy some refried beans. However, I wanted them to be more like the kind you get at Mexican Restaurants. So I did a google search for…
Sometimes simplicity can be the best. I have a quick and easy parsley potatoes side dish for you today. It is also so simple that you won’t believe it. This dish is perfect to use in place of the regular…
Mexican rice is a nice staple side dish for just about any Mexican dish. With the use of an Instant Pot, you can have a batch of Mexican rice ready to go in 15 minutes. Not only does this Mexican…
Onions can add a nice flavor to many food items. However, I don’t always appreciated them raw, but sometimes I still want flavor. Cooked onion isn’t always the solution so I nice way to incorporate onions but with more of…
The best way to enjoy tomatoes are when they are fresh from the garden. You can enjoy those fresh tomatoes in this simple marinated tomato salad. All you need is just a few ingredients and at least 1 hour or…
This week, I am focusing on recipes to utilize items from the garden. To begin, I am starting with a parmesan zucchini corn saute. Zucchini is one item I love to plant. However, one plant produces so much zucchini, I…