Sides

In my book, devil eggs are a must at Easter dinner. I have a go to classic deviled egg that my family loves. It’s very basic and it’s what I usually make. However, I decided to try out a new…

This is the second recipe for you Valentin’s Day dinner. These cheesy au gratin potatoes are the perfect accompaniment to the easy roasted pork tenderloin recipe I shared yesterday. These au gratin potatoes are still pretty easy to make but…

I love baking potaotes in my Instant Pot. However, I love to eat the skin of the potatoes. When I bake the potatoes that way, I miss having that crispy skin from baking them in the oven. Enter in now,…

Want some fresh homemade breadsticks to go along with your dinner? Then you need to make these 30 minute soft breadsticks. It all begins with an easy dough recipe. It’s your usual yeast, sugar, water, flour and salt. The dough…

Now we have the best sides of 2020. We have a vegetable, a dip, a dressing, and a salad. It’s a nice collection. The first recipe is the one way I love to eat sweet potatoes for Thanksgiving. Only 5…

When I think of dressing or stuffing, whatever you choose to call it, this is the recipe I do.  It’s my mom’s sage dressing and it is the only recipe I know.  This is what I remember having every year…

If I’m cooking a turkey, I love to serve it with a fresh cranberry sauce like this recipe for holiday cranberry sauce. This is the time of year you can get fresh cranberries. You can stock up and freeze extra…

I have never been a fan of sweet potato casseroles for Thanksgiving. That was until I went to a Utah bloggers get together and sampled this sweet potato gratin from another fellow blogger. All the sweet potato or yam casseroles…