Mom’s Sage Dressing

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When I think of dressing or stuffing, whatever you choose to call it, this is the recipe I do.  It’s my mom’s sage dressing and it is the only recipe I know.  This is what I remember having every year at Thanksgiving as long as I can remember. 

It is simple, easy, and everyone in our family loves it.  I think this best if you serve with gravy drizzled on it.   I usually make it with whatever is the cheapest sandwich bread I can find at the store.    However, this time I had some leftover Italian bread that needed to be used up, so I used that and made a half recipe for my family. 

You can be make this a day ahead and kept in the fridge. In the past, I have made the mistake of cooking it in a covered casserole dish.  It turned out too dry on the top layer. This is best made cooked in a foil pouch.

Here is what you need to make

Mom’s Sage Dressing

• SANDWICH BREAD (I USUALLY JUST GET THE CHEAPEST LOAF, WHICH IS USUALLY STORE BRAND)
• CELERY
• ONIONS
• BUTTER
• GROUND SAGE

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This is the original photo of my Mom’s Sage Dressing for this post when it was first published in November 2009.