Today, I have a tasty egg, sausage, and hashbrown casserole to share. You only need 6 ingredients to make it. You can also make it ahead of time or you can make it and bake it.
This is good for any breakfast. However, it would be especially wonderful for a Christmas breakfast or brunch. This casserole is all made in layers. You assemble this beginning with a base layer of frozen shredded hash browns.
Next, comes a layer of cooked breakfast sausage with onion. However, feel free to swap it out for cooked diced bacon or ham if you prefer. Either one will also still work great.
Then, you have a layer of cheese. Cheddar jack is my cheese of choice here, but again feel free to use whatever type of cheese or comination of cheese you like.
Last, you whisk eggs and milk together along with some salt and pepper. This is then poured over all of those layers of hashbrowns, sausage and cheese. All that is left is to bake this casserole. It has all those delicious breakfast items combined into one place. This egg, sausage, and hashbrown casserole is easy to cut into squares and serve.Print
Recipe adapted from Yellow Bliss Road.