Cranberry Pomegranate Jell-O

I found this recipe for Cranberry Pomegranate Jell-O recently on What’s Cookin?. It was posted by Cheryl. I was excited to try another way to use pomegranates. I also found it interesting that it also included cranberries. Let me just tell you that I love this salad and will be making it frequently. The cranberries, however, didn’t really do anything for me other than add texture.

I think it would be fine to leave them out of this cranberry pomegranate Jell-O. Or substitute some shredded or finely diced apple in it’s place. I took a picture of this before I put the whipped cream on so you could really see what this looks like. Make sure you don’t skip adding the whipped cream on top, it’s wonderful. Also, don’t try to use Cool Whip. It is just not as tasty as actual whipped cream!

You can also see my instruction on how to clean a pomegranate HERE. It will show you how to easily remove those pomegranate arils and not made a big mess. Thanks Cheryl for another fabulous recipe. This recipe is a perfect side dish for Thanksgiving or Christmas!

• ORANGE JELL-O
• RASPBERRY JELL-O
• FROZEN RASPBERRIES WITH SYRUP
• POMEGRANATE
• FRESH CRANBERRIES
• WHIPPED AND SWEETENED WHIPPING CREAM

Cranberry Pomegranate Jello

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• Author: Laura

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Ingredients

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• 1 small package orange Jell-O
• 1 small package raspberry Jell-O
• 1 package frozen raspberries with syrup crushed (I used a 10 oz package)
• 1 pomegranate – arils only
• 3/4 cup chopped cranberries
• 1 cup whipped cream, whipped and sweetened

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Instructions

1. In a large serving dish or Jell-O mold,  dissolve both packages of Jell-O in 2 cup hot water, once dissolved add 1 cup cold water. After Jell-O is mixed, add fruits and stir.
2. Place Jell-O in fridge to set. Once Jell-O is set, serve with whipping cream.

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