Frosted Chocolate Marshmallow Brownies
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This Frosted Chocolate Marshmallow Brownies is recipe that I created on my own. I get compliments anytime I take these anywhere. The secret is you use a boxed brownie mix.
Now I tend to be partial to the Betty Crocker mix, but any 9 x 13 mix will do. If you really want to, you can always use your favorite homemade brownie recipe too. If you want to make them Rocky Road Brownies, add 1 cup of chopped nuts to the frosting before you pour it on the brownies.
This Frosted Chocolate Marshmallow Brownies recipe is a simple way to jazz up a boxed brownie mix. Brownies are even better topped with gooey marshmallow along with a sweet chocolate frosting.
Here is what you need to make the
Frosted Chocolate Marshmallow Brownies
- BOXED BROWNIE MIX (9X13 SIZE) PLUS THE INGREDINETS NEED ON THE BOX TO MAKE THE BROWNIES
- MINIATURE MARSHMALLOWS
- BUTTER
- COCOA POWDER
- MILK
- WATER
- POWDERED SUGAR
- VANILLA
Marshmallow Brownies
Real Mom Kitchen
Ingredients
- 1 9 x13 size pkg boxed brownie mix, plus ingredients needed to prepare the brownies
- Miniature marshmallows
Frosting:
- ½ cup butter
- 4 Tbsp cocoa powder
- 3 Tbsp milk
- 3 Tbsp water
- 3 ½ cups powdered’ sugar
- 1 tsp vanilla
Instructions
- Prepare the brownie mix according to package directions for CAKE LIKE brownies. Bake according to package directions.
- When brownies are done, cover them with a layer of miniature marshmallows and put back into the oven for a few minutes until marshmallows are nice and puffy. Cool brownies and top with frosting recipe below.
- For the frosting: Bring 1/2 cup butter, cocoa, milk, and water to a boil. Remove from heat.
- While still hot, add powdered sugar and vanilla. Beat well. Pour frosting over brownies while frosting is still hot. Allow to cool. Once cool, the best way to cut the brownies is with a plastic knife. Makes 12-16 servings.
This is the original photo from this post. The above photo was updated in February 2019.
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