S’mores Layered Brownies

I have made several s’mores brownies before and they all are amazing. Now, this one is a great addition to my collection. These brownies end up with layers. It’s S’mores Layered Brownies!

First, you have a brownie base. Then, you follow that with a layer of graham crackers which is you top with a thick layer of milk chocolate. Next, you get a layer of marshmallow cream that you follow with more brownie batter. These aren’t a treat you would eat every day. They are definitely decadent!

S’mores Layered Brownies

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Ingredients

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• 1 (13 x 9 family size) pkg brownie mix plus ingredient on pkg to make the brownies
• 7 sheets of graham crackers
• 3 (5.0) Giant Hershey’s Chocolate Bars
• 2 (11 oz) containers marshmallow fluff

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Instructions

1. Line a 9 x 13 inch baking dish with foil. Spray bottom of foil lined pan with cooking spray.
2. Pour half of the brownie batter into the pan and spread evenly to cover the pan.
3. Next, layer the graham sheets on the batter. Break or cut sheets if needed to cover the batter.
4. Lay the 3 chocolate bars over the graham layer.
5. Remove the lids and paper layer off the containers of marshmallow fluff. Place each in the microwave for 10 seconds. (This makes it easier to work with.)
6. Spread marshmallow fluff over the chocolate bars.
7. Pour remaining brownie batter over the marshmallow fluff. and gently spread over the marshmallow layer.
8. Bake at 350 degrees for 25-30 minutes, until edges are crisp and center is set. You can test the bottom layer using a toothpick. Just make sure it is brownie and not melted chocolate on the toothpick. Makes 15 brownies.

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Recipe adapted from Tablespoon.