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Warm Fruit Compote

by Laura

This Warm Fruit Compote recipe is a great way to spruce up canned fruit. It’s especially good served during the cold winter season and would be great served at a holiday brunch or breakfast. It is great to serve along. However, it would be a good topping on waffles, or pancakes. You could even serve it inside a crepe. Heck, you could even serve it as a dessert and top with a scoop of vanilla ice cream

This recipe comes from a Taste of Home magazine I got years ago. It’s so simple to make. I usually don’t buy canned apricots, So I just substitute an extra can of pineapple. The pineapple and cherries are my favorite of this warm fruit compote.

All you do is add in some drained canned sliced peaches, pear halves, pineapple chinks, and canned apricot halves to a slow cooker. Then pour a can or cherry pie filling over the fruit. Cover and cook on for 2 hours. That’s it! this warm fruit is now ready to serve. I love the pink color that it turns the pears!

Here is what you need to make the
Warm Fruit Compote

  • CANNED SLICED PEACHES
  • CANNED PEAR HALVES
  • CHERRY PIE FILLING
  • CANNED PINEAPPLE CHUNKS
  • CANNED APRICOT HALVES (I JUST USE ANOTHER CAN OF PINEAPPLE)
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Warm Fruit Compote | realmomkitchen.com

Warm Fruit Compote


  • Author: Laura

Ingredients

Scale
  • 2 (29 oz each) cans sliced peaches, drained
  • 2 (29 oz each) cans pear halves, drained and sliced
  • 1 (20 oz) can pineapple chunks, drained
  • 1 (15-1/4 oz) can apricot halves, drained and sliced (I just use another can of pineapple)
  • 1 (21 oz) can cherry pie filling

Instructions

  1. In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon. Yield: 14-18 servings.
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10 comments

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Cherry Limeade Pie and Other Cherry Recipes | Real Mom Kitchen May 26, 2017 - 8:34 am

[…] Easy Cherry Chocolate Brownies Cake Mix Cherry Cheesecake Easy Cherry Pie Sugar Cookie Bars Cherry Chocolate Pie Mini Banana Split Trifles Patriotic Shortcake Parfaits Easy Puff Pastry Pie Cherries Jubilee Rich No Bake Cheesecakes American Flag Cake Black Forest Cheesecake Fruit Pancake Rolls Ups Warm Fruit Compote […]

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healthy juicer January 24, 2012 - 5:04 am

Heya i’m for the first time here. I came across this board and I to find It truly helpful & it helped me out much. I am hoping to present one thing back and aid others like you aided me.

Reply
healthy juicer January 24, 2012 - 5:04 am

Heya i’m for the first time here. I came across this board and I to find It truly helpful & it helped me out much. I am hoping to present one thing back and aid others like you aided me.

Reply
Weekend Breakfast Bake | Real Mom Kitchen February 15, 2010 - 10:35 am

[…] Warm Fruit Compote – a yummy and warm way to jazz up canned fruit. […]

Reply
Weekend Breakfast Bake | Real Mom Kitchen February 15, 2010 - 10:35 am

[…] Warm Fruit Compote – a yummy and warm way to jazz up canned fruit. […]

Reply
Melanie December 11, 2008 - 1:42 pm

Ok, I just reread the post and saw it is a brunch recipe!

Reply
Melanie December 11, 2008 - 1:42 pm

Ok, I just reread the post and saw it is a brunch recipe!

Reply
Melanie December 11, 2008 - 1:41 pm

This looks so delicious – I love warm fruit. Do you serve it with your meal or as dessert?

Reply
Melanie December 11, 2008 - 1:41 pm

This looks so delicious – I love warm fruit. Do you serve it with your meal or as dessert?

Reply

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