Warm Fruit Compote
Calories
Ingredients
- 2 29 oz each cans sliced peaches, drained
- 2 29 oz each cans pear halves, drained and sliced
- 1 20 oz can pineapple chunks, drained
- 1 15-1/4 oz can apricot halves, drained and sliced (I just use another can of pineapple)
- 1 21 oz can cherry pie filling
Instructions
- In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon. Yield: 14-18 servings.