Warm Fruit Compote
Calories
Ingredients
- 58 oz sliced peaches two 29 oz cans, drained
- 58 oz pear halves two 29 oz cans, drained and sliced
- 20 oz can pineapple chunks drained
- 15 ΒΌ oz can apricot halves drained and sliced (I just use another can of pineapple)
- 21 oz can cherry pie filling
Instructions
- In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon. Yield: 14-18 servings.