Cranberry Pomegranate Jello

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This Cranberry Pomegranate Jell-O is a colorful holiday side dish filled with raspberries, fresh cranberries, and juicy pomegranate arils. The combination of orange and raspberry Jell-O gives it plenty of fruity flavor, while freshly whipped cream adds the perfect creamy finish. It’s an easy make-ahead recipe for Thanksgiving, Christmas, or any festive gathering.

Course Dessert

Cuisine American

Keyword fruit dessert, make ahead, no bake, party food

Prep Time 15

Chill Time 4

Total Time 4 15

Servings servings

Calories 101kcal

Author Laura

Equipment

Ingredients

1 small package orange Jell-O
1 small package raspberry Jell-O
10 oz frozen raspberries with syrup, crushed
1 pomegranate arils only
¾ cup fresh cranberries chopped
1 cup whipped cream whipped and sweetened

Instructions

In a large bowl, combine the orange and raspberry Jell-O. Add 2 cups of hot water and stir until the gelatin fully dissolves.
Stir in 1 cup of cold water.
Add the raspberries, pomegranate arils, and fresh cranberries. Gently stir until the fruit is evenly distributed.
Pour the mixture into a serving dish, Jell-O mold, or individual serving cups. For individual portions, I like to use a 1/4-cup measuring cup to divide the mixture evenly.
Refrigerate for about 4 hours, or until completely set. You can also chill it overnight.
When ready to serve, top with freshly whipped and sweetened whipping cream.

Nutrition