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Parsley Potatoes

by Laura

Sometimes simplicity can be the best.  I have a quick and easy parsley potatoes side dish for you today.  It is also so simple that you won’t believe it.  This dish is perfect to use in place of the regular old baked potatoes.

This dish only calls for 3 ingredients along with salt and pepper.  The thing that adds to the flavor of this dish is the type of potatoes you use to make it.  You use yukon golds or reds.  Both potatoes are great with the skins on which adds both texture and flavor along with fiber to your meal.  I read that a potato with it’s skin provides 2 grams of fiber. This dish is one I have been making for years and adapted from a Taste of Home recipe.

Parsley Potatoes | realmomkitchen.com

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Parsley Potatoes


  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x
Scale

Ingredients

  • 6 medium red  or yukon gold potatoes, cut into 1 inch cubes
  • 1/4 cup butter, cut into 4 pieces
  • 1 to 2 tablespoons minced fresh parsley (you can use dried in it’s place but fresh has better flavor)
  • Salt and pepper to taste

Instructions

  1. In a large saucepan, add potatoes along with enough water to cover the potatoes. Bring to a boil over medium heat. Reduce heat to simmer  and cover.  Cook 20 minutes or until potatoes are fork tender. Drain.
  2. Add butter, parsley, salt and pepper to the potatoes and stir until butter is completely melted. Makes 6 servings.

  • Category: Sides
  • Method: Stovetop
  • Cuisine: American
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This is the original photo from this post when it was first published in January 2011.

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6 comments

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Summer CSA Week 15 | Suncrest Gardens Farm September 12, 2012 - 5:45 am

[…] Potatoes: Parsley Potatoes […]

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Chef Basket January 6, 2011 - 8:28 am

What a quick and easy dish! I think almost everyone would appreciate these parsley potatoes. Thanks for the recipe.

Reply
Linda January 6, 2014 - 9:05 pm

I add a little lemon juice to melted butter and then pour it over potatoes. add chopped up parsley and mix it up.

Reply
Chef Basket January 6, 2011 - 8:28 am

What a quick and easy dish! I think almost everyone would appreciate these parsley potatoes. Thanks for the recipe.

Reply
Linda January 6, 2014 - 9:05 pm

I add a little lemon juice to melted butter and then pour it over potatoes. add chopped up parsley and mix it up.

Reply

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