Parsley Potatoes
Servings 4 -6 servings
Calories
Ingredients
- 6 medium red or yukon gold potatoes cut into 1 inch cubes
- ¼ cup butter cut into 4 pieces
- 1 to 2 tablespoons minced fresh parsley you can use dried in it's place but fresh has better flavor
- Salt and pepper to taste
Instructions
- In a large saucepan, add potatoes along with enough water to cover the potatoes. Bring to a boil over medium heat. Reduce heat to simmer and cover. Cook 20 minutes or until potatoes are fork tender. Drain.
- Add butter, parsley, salt and pepper to the potatoes and stir until butter is completely melted. Makes 6 servings.